Partial-mash Homebrew Beer Recipes

Page 375 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitre Brødre Citra Kölsch	Kölsch	55 Litres	1.054	1.013	5.28	33.11	4.05 °L	267	1
Author: Bjare KIll Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:09 AM Notes: Partial mash version of All Grain recipe by Larry. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
White Boy Summer	American IPA	5 Gallons	1.064	1.015	6.45	49.38	13.25 °L	267	0
Author: evanlouis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 1:14 PM Notes:
Honey Juice	No Profile Selected	12 Gallons	1.067	1.01	7.56	0	4.07 °L	267	0
Author: ShinerGrl2u Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:01 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	267	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.089	1.017	9.45	22.77	44.75 °L	267	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 11:27 AM Notes:
Mandarina Pale Ale	American Pale Ale	5 Gallons	1.049	1.008	5.36	35.69	5.33 °L	267	0
Author: Charlie Rae Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 3:07 PM Notes:
Berliininmakkara	Weissbier	260 Litres	1.032	1.003	3.86	6.79	2.65 °L	267	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 10:52 AM Notes:
German Wheat	Weissbier	6 Gallons	1.079	1.021	7.56	16.31	4.34 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 13.6 oz Creation Date: 7/6/2021 1:41 PM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.051	1.013	4.93	0	3.3 °L	267	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 2/15/2021 7:16 AM Notes:
Amber Christmas	American Amber Ale	19 Litres	1.054	1.011	5.66	15.98	12.29 °L	267	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 7:16 PM Notes:
For Now	American IPA	4.8 Gallons	1.056	1.014	5.53	48.91	12.87 °L	267	0
Author: Jlot Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:05 PM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.032	1.008	3.19	0	3.92 °L	267	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:41 AM Notes:
Vanilla Porter	Robust Porter	5.25 Gallons	1.062	1.016	6.12	38.44	37.3 °L	267	1
Author: DJTarquin Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:58 PM Notes:
Bills Bad Ass IPA	American Pale Ale	1 Gallons	1.065	1.016	6.37	76.75	6.08 °L	267	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:33 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.048	1.016	4.27	18.2	16.88 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/16/2019 4:33 PM Notes:
Partial Pale	American Pale Ale	5 Gallons	1.052	1.013	5.11	0	4.83 °L	267	0
Author: T.B.D. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:33 PM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.108	1.027	10.61	67.34	9.54 °L	267	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:36 AM Notes:
#6	Czech Premium Pale Lager	5.5 Gallons	1.021	1.005	2.07	0	1.69 °L	267	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:04 PM Notes:
Woodstock Porter	American Porter	5.5 Gallons	1.08	1.022	7.58	16.19	33.13 °L	267	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:05 PM Notes:
Sarlo 4	American IPA	22 Litres	1.049	1.009	5.18	60.01	3.34 °L	267	0
Author: Blanke Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:43 PM Notes:
« First ‹ Previous 371 372 373 374 375 376 377 378 379 Next › Last »							Page 375 of 431 20 Recipes of 8,602