Woodstock porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Woodstock porter

267 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.080
1.022
7.6%
16.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Briess - Bonlander Munich15.5 lb Bonlander Munich 36 10 93.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 11.08 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 150 °F 60 min
4 qt Fly Sparge -- 175 °F 20 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Woodstock porter" American Porter beer recipe by Anonymous. Partial Mash, ABV 7.58%, IBU 16.19, SRM 33.13, Fermentables: (Bonlander Munich, Chocolate) Hops: (Glacier, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 19:05 UTC
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