Partial-mash Homebrew Beer Recipes

Page 321 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Sour	No Profile Selected	5 Gallons	1.058	1.013	5.87	19.87	5.62 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:56 AM Notes:
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.116	1.025	12	56.12	50 °L	288	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:19 AM Notes:
Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.071	1.018	7	0	18.9 °L	288	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:58 PM Notes:
German Dunkel	No Profile Selected	5.5 Gallons	1.059	1.015	5.79	17.48	22.69 °L	288	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:30 PM Notes:
My Bock	Traditional Bock	5.5 Gallons	1.036	1.006	3.95	0	9.97 °L	288	0
Author: Cheebajoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:48 PM Notes:
American Farmhouse Ale	Saison	17 Gallons	1.047	1.009	5.02	15.58	4.24 °L	288	1
Author: ATransientOne Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:09 PM Notes:
Mexican Lager	American Lager	3.8 Litres	1.023	1.006	2.27	0	1.8 °L	287	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:21 PM Notes:
07 MJ Kveik IPA, Custom	American IPA	23 Litres	1.051	1	6.69	108.89	6.87 °L	287	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:50 PM Notes: OG: 1.050 15.05.23 SG: 1.016 17.05.23 FG: 1.000 21.05.23 Fermentetation temp was very high, well above 30C. Possibly pushing 40C. Dry hopping 17.05.23 Transferred to secondary fermenter 21.05.23 with 200g corn syrup. Bottled 21.05.23 Top harvested yeast 17.05.23, yield 6g dried. Bottom harvested yeast 21.05.23. Washing in process. Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins. Salt addition is aproximate content of the seaweed. Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition. Clean tasting, nice maltiness. Bitterness is lower than expected. Have a cold, so aromas not easy to evaluate at this time.
Backroads	Specialty IPA: New England IPA	5 Litres	1.082	1.021	8.08	35.62	7.54 °L	287	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:17 AM Notes:
Friar Neilyweely	Belgian Tripel	23 Litres	1.08	1.008	9.45	26.56	6.52 °L	287	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 172.4 g Creation Date: 6/19/2021 1:23 PM Notes: First 3 days of fermentation at 18°c then free rise to 25/26°c for the next couple of weeks without letting the temperature drop.
Sandlot	Experimental Beer	5 Gallons	1.044	1.006	4.9	15.1	4.57 °L	287	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 7:35 PM Notes:
Aravindh 2nd Brew	American IPA	20 Litres	1.032	1.005	3.49	30.21	3 °L	287	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/6/2021 7:06 AM Notes:
Counsellor Ale	American IPA	5 Gallons	1.06	1.015	5.9	38.78	16.84 °L	287	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:14 PM Notes:
CA Smooth Ale	American Pale Ale	13 Gallons	1.053	1.01	5.61	28.19	6.37 °L	287	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:49 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.039	1.01	3.79	0	4.12 °L	287	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:43 PM Notes:
XXX	American Light Lager	20.8 Litres	1.011	1.003	1.04	32.16	6.23 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 11/21/2019 8:00 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.064	1.018	5.96	27.65	11.91 °L	287	3
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
Elvis Juice 3	American Light Lager	25 Litres	1.053	1.01	5.65	43.44	8.02 °L	287	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:32 AM Notes:
Steves Pale	American Pale Ale	20.8 Litres	1.057	1.013	5.76	45.16	8.06 °L	287	0
Author: sardaukarr Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:45 PM Notes:
Amarillo/Citra Pale Ale	American Pale Ale	20 Litres	1.038	1.006	4.13	25.45	7.31 °L	287	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:32 AM Notes:
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