Citrusy Lucy
|
American IPA
|
10 Litres |
1.073 |
1.014 |
7.77 |
79.58 |
10.98 °L
|
493 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 10:46 PM |
Notes: |
|
Single Hop APA (Cascade)
|
American IPA
|
13 Litres |
1.068 |
1.015 |
7.05 |
42.21 |
12.19 °L
|
493 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 9:28 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
16 Gallons |
1.099 |
1.007 |
13.2 |
0 |
2.55 °L
|
493 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
75 Litres |
1.046 |
1.011 |
4.59 |
25.82 |
5.89 °L
|
493 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:00 PM |
Notes: |
|
The Bard's Snack Real
|
Mild
|
5 Gallons |
1.05 |
1.011 |
5.12 |
42.7 |
14.5 °L
|
493 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 11:03 PM |
Notes: |
|
Italian Pilsner (PM)
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
37.55 |
3.81 °L
|
493 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:53 PM |
Notes: |
|
Soso's Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
39.93 |
3.86 °L
|
493 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 7:44 PM |
Notes: |
|
Nelson
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.026 |
8.01 |
28.96 |
4.36 °L
|
492 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:32 PM |
Notes: |
|
Southern Vienna
|
International Amber Lager
|
9 Litres |
1.038 |
1.008 |
3.93 |
22.53 |
3.9 °L
|
492 |
0 |
|
|
Boil
Size: 11.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 8/1/2022 7:22 AM |
Notes: |
|
GS - Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.033 |
8.83 |
71.54 |
24.29 °L
|
492 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 9/12/2021 2:53 PM |
Notes: |
|
Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.76 |
45.91 |
3.45 °L
|
492 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:23 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
21 Litres |
1.048 |
1.009 |
5.09 |
14.59 |
10.42 °L
|
492 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/8/2019 8:04 AM |
Notes: |
|
Porter Alpha
|
American Porter
|
10 Litres |
1.057 |
1.013 |
5.85 |
32.09 |
32.29 °L
|
492 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:03 AM |
Notes: |
|
Citrillo Pale Ale (PM)
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
42.1 |
8.84 °L
|
492 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:02 PM |
Notes: |
|
The Passion Of The Grist
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.022 |
8.04 |
27.32 |
4.03 °L
|
491 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:25 PM |
Notes: |
|
House Lager Large Batch
|
Pre-Prohibition Lager
|
16 Gallons |
1.047 |
1.007 |
5.22 |
27.56 |
2.89 °L
|
491 |
0 |
|
|
Boil
Size: 16.93 Gallons |
Boil Time: 40 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2021 11:16 AM |
Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
|
Ketchum
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
54.84 |
36.9 °L
|
491 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:56 AM |
Notes: |
|
Somewhere On A Beach/ Vers. #5
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.017 |
6.04 |
90.39 |
8.7 °L
|
491 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2018 10:55 PM |
Notes: |
|
Kristmas Kolsch
|
Kölsch
|
5.25 Gallons |
1.058 |
1.014 |
5.68 |
17.63 |
3.34 °L
|
491 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:31 PM |
Notes: - Pitch yeast at 58 let come up to 68 |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.31 |
60.91 |
15.64 °L
|
490 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:55 AM |
Notes: |
|
|
|