Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanks For The Mammaries	Sweet Stout	5 Gallons	1.07	1.022	6.25	22.54	37.9 °L	1K	0
Author: IconoclastBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 3:33 PM Notes:
Ambergeddon 5 Gal	American Amber Ale	5.5 Gallons	1.063	1.017	6.05	54.24	23.37 °L	1K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:55 PM Notes:
Stone Ipa	American IPA	19 Litres	1.075	1.015	7.86	33	8.34 °L	1K	0
Author: Dirty Horse Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 3:42 PM Notes:
123	California Common Beer	21 Litres	1.034	1.007	3.59	10.63	9.95 °L	1K	3
Author: jhn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:39 AM Notes:
German Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.013	6.3	16.18	34.96 °L	1K	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:30 PM Notes: To secondary after two weeks: 2 oz of cocoa nibs, soaked in vodka for at least 48 hrs. Cold crash and keg after 3 weeks minimum. Add to keg- 1 oz vanilla extract 1 oz coconut extract 1 oz chocolate extract
Rye Saison	Saison	5.5 Gallons	1.058	1.003	7.28	27.06	10.02 °L	1K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 2:10 PM Notes:
Chinook Strong Ale	Strong Bitter	3.23 Gallons	1.056	1.013	5.66	45.44	12.33 °L	1K	0
Author: chuck75 Boil Size: 4.12 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 12:17 AM Notes:
Rye Baby	American Wheat or Rye Beer	5.5 Gallons	1.034	1.009	3.25	17.49	5.95 °L	1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 3/23/2015 4:57 PM Notes:
Cream Ale	American Wheat or Rye Beer	5.5 Gallons	1.07	1.013	7.39	23.29	5 °L	1K	0
Author: wully mugobeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 1:46 PM Notes:
Xmas Cider	American Light Lager	4 Gallons	1.074	1.018	7.29	0	6.13 °L	1K	0
Author: blairmo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:36 AM Notes:
Walton's Special Strong Ale	Old Ale	21 Litres	1.097	1.028	9.08	65.21	10.05 °L	1K	0
Author: Brew Master Walton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:34 PM Notes:
Nuber Vier (Large Batch)	Belgian Dark Strong Ale	13 Gallons	1.112	1.027	11.14	25.85	28.56 °L	1K	0
Author: cnubez Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:16 PM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.22	20.94	4.11 °L	1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:20 AM Notes:
Brew Club Saison	Saison	5 Gallons	1.056	1.011	6.02	33.86	6.16 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:15 PM Notes:
Awesome Recipe	American IPA	15 Gallons	1.06	1.012	6.31	61.25	6.57 °L	1K	0
Author: FERR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:57 AM Notes:
Backyard Abbey Ale #2	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.015	8.58	37.32	6.11 °L	1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:04 AM Notes: Brewed on 11/23/15 Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath. Sg = 1080 on 11/23/15 Rg = 1019 on 12/9/15 Bg = 1018 on 1/17/16 Bottled with 4 oz priming sugar
Around The World In 80 IBUs (Extract)	Imperial IPA	5 Gallons	1.08	1.021	7.82	80.91	7.8 °L	1K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes:
Corner Brook Christmas Ale	Belgian Specialty Ale	5 Gallons	1.075	1.017	7.57	21.33	15.61 °L	1K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:47 PM Notes:
NEIPA TRY	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.3	53.38	3.44 °L	1K	0
Author: Itzjbk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:01 PM Notes:
Santa's Doppelganger Winter Ale	Winter Seasonal Beer	5.25 Gallons	1.065	1.015	6.53	37.35	28.04 °L	1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 2/19/2017 8:36 PM Notes: Brewed on 11/9/13 Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes. Sg = 1065 on 11/9/13 Rg = 1015 on 11/24/13 Bg = 1015 on 12/11/13
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