Chinook Strong Ale Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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Chinook Strong Ale

185 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 65 min
Batch Size: 3.23 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 11th 2016
1.056
1.013
5.7%
45.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 58.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 14.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 2.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 19.5%
5.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 65 min 37.52 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 35 min 5.26 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 12 min 2.66 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chinook Strong Ale" Strong Bitter beer recipe by chuck75. Partial Mash, ABV 5.66%, IBU 45.44, SRM 12.33, Fermentables: (Dry Malt Extract - Light, Munich - Dark 20L, Carapils (Dextrine Malt), Roasted Barley, Maris Otter Pale) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 00:17 UTC
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