Chinook Strong Ale - Beer Recipe - Brewer's Friend

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Chinook Strong Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 65 min
Batch Size: 3.23 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 11th 2016
1.056
1.013
5.7%
45.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 58.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 14.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 2.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 19.5%
5.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 65 min 37.52 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 35 min 5.26 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.1 Boil 12 min 2.66 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4.12 16.5  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.23 12.9  
Going into fermentor 3.23 12.9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.15 16.6
Equipment Profile Used: System Default
"Chinook Strong Ale" Strong Bitter beer recipe by chuck75. Partial Mash, ABV 5.66%, IBU 45.44, SRM 12.33, Fermentables: (Dry Malt Extract - Light, Munich - Dark 20L, Carapils (Dextrine Malt), Roasted Barley, Maris Otter Pale) Hops: (Chinook, Fuggles)
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  • Last Updated: 2016-06-11 00:17 UTC