Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	5.5 Gallons	1.047	1.012	4.62	0	29.01 °L	366	0
Author: TankTop Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:18 PM Notes:
Perník Ale Tekutý	British Strong Ale	17.9 Litres	13.877	5.321	4.64	30.05	17.71 °L	366	0
Author: Boil Size: 21.677 Litres Boil Time: 120 Boil Gravity: 11.1 Efficiency: 87.8489 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 11:25 AM Notes: 18. 11. 2024 19:50 1,35387375 RI = 13,873014 °B = 1,056303 SG = 13,875925 °P pivnica 16,7 °C 22. 11. 2024 16:10 pivnica 16,6 °C 23. 11. 2024 11:30 dolná polica regálu v izbe 18,7 °C 29. 11. 2024 02:15 + koreniny > CC štart 19,9 °C 14. 12. 2024 13:50 1,34591 RI = 8,753026 °B = 1,0209537 SG = 62,78426209 AA optický: 8,55 - 8,6 °B 15,93 l / 57 g / 3,8 > 3,6 > 4,5 °C = 2,308 > 2,318 > 2,272 vols nafľaškované 15,45 l
Einstein A Go Go	International Pale Lager	25 Litres	1.047	1.012	4.64	22.78	3.49 °L	366	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2024 7:38 AM Notes:
Mexican Motueka Lager	International Pale Lager	23 Litres	1.044	1.009	4.61	15.41	3.53 °L	366	0
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 6:40 AM Notes:
#39 Clone- Deschutes - Chainbreaker White IPA	American IPA	6.5 Gallons	1.043	1.008	4.65	41.95	3 °L	366	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:08 AM Notes: fermentation at 66F for two days, allow temp to rise to 74F
Old Pier Porter	Irish Red Ale	850 Litres	1.047	1.012	4.58	27.37	32.59 °L	366	0
Author: Great eastern brewer Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:48 AM Notes:
Light Weißbier Ala #1	Weizen/Weissbier	14 Litres	11.288	2.557	4.65	14.04	3.68 °L	366	0
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.2 g Creation Date: 3/11/2023 1:31 PM Notes: 37° mash in 45°C rest for 20 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 55°C protein rest 10 min 2 liter Decoction for 20 min. 63°C maltose rest 45 min 72°C Saccharification rest 30 min. 60 min Boil Airate Wort before pitching Ferment in a bucket Initial fermentation 16 - 20° C Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	366	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	366	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
Mexican Light Lager	Light American Lager	155 Gallons	1.042	1.007	4.54	21.75	2.59 °L	366	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:33 AM Notes:
La Dame En Blanc	Witbier	40 Litres	1.048	1.013	4.59	12.57	3.61 °L	366	0
Author: Bowtie Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:50 PM Notes: Inspiration: https://byo.com/article/witbier-style-profile/ https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate.
Lucky 13	Dark Mild	5.5 Gallons	1.051	1.016	4.65	15.3	19.59 °L	366	1
Author: wmc0005 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/26/2021 3:56 PM Notes: Learn to Homebrew Day Official Recipe! Lucky 13 Dark Mild. First time brewing this style and looking forward to an easy drinker!
Nervous Hen Blonde Ale	Blonde Ale	5 Gallons	1.045	1.01	4.58	31.69	4 °L	366	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 2:19 PM Notes:
Citra Cream Ale	Cream Ale	5.75 Gallons	1.044	1.009	4.55	17.75	4.34 °L	366	1
Author: bricio Boil Size: 8.33 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 8:37 PM Notes:
Kolsch Style	Kölsch	4.5 Gallons	1.045	1.01	4.59	27.41	3.62 °L	366	0
Author: mscbuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 5:06 PM Notes:
Covid Porter	Robust Porter	5.5 Gallons	1.052	1.017	4.54	33.29	37.63 °L	366	1
Author: elowe444 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 7:40 PM Notes:
Marris Pale	American Pale Ale	17 Litres	1.046	1.011	4.6	48.43	5.81 °L	366	0
Author: Fase Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:22 AM Notes:
Kackalacky Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.61	32.89	4.42 °L	366	1
Author: Big_Sig Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 7/11/2020 5:54 PM Notes:
West Coast: Nelson Sauvin: Session IPA	American IPA	5 Litres	1.044	1.009	4.62	42.81	6.19 °L	366	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:55 AM Notes:
Chilli Beer	Belgian Blond Ale	30 Litres	1.047	1.012	4.67	0	3.53 °L	366	0
Author: mdebelak Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:44 PM Notes:
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