View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican motueka lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)

Created: Thursday February 22nd 2024

LibertyLager

by GFHomebrew

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

15.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

42.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Barrett Burston - Pilsner Malt1.6 kg Pilsner Malt	$ 6.00 / kg $ 9.60	37.3	1.93	34.8%
1 kg	Simpsons - Pale 2-Row1 kg Pale 2-Row	$ 6.00 / kg $ 6.00	38	1.8	21.7%
1 kg	Flaked Corn1 kg Flaked Corn	$ 6.00 / kg $ 6.00	40	0.5	21.7%
1 kg	Barrett Burston - Vienna Malt1 kg Vienna Malt	$ 6.00 / kg $ 6.00	35	4.3	21.7%
4.60 kg / $ 27.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	$ 0.10 / g $ 3.00	Pellet	5.4	Boil	1 min	15.41	30%
70 g	Motueka70 g Motueka Hops	$ 0.10 / g $ 7.00	Pellet	5.4	Dry Hop	0 days		70%
100 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	15.41	100%
100 g / $ 10.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!