|
Rye'lo And Oatis (RoB)
|
British Brown Ale
|
23 Litres |
1.061 |
1.014 |
6.2 |
48.57 |
16.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:49 PM |
Notes: Substitutions
- Gladfield Rye Malt
- Gladfield Light Chocolate
- Gladfield Biscuit
14/4/17
- Strike Temp. 70C
- Dry pitched x2 packs of yeast, started quick and went hard
- Raised ferm temp to 20C after 6 days
25/4/17
- FG 1012 and cold crashed to 0.7C
20/5/17
- Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink. |
|
|
Fruit Fusion IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
21.16 |
4.95 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:34 PM |
| Notes: |
|
|
Gummy Vortex Clone (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
32.28 |
4.14 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 12:08 AM |
| Notes: |
|
|
Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.016 |
7.5 |
42.21 |
5.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 7/29/2018 7:06 PM |
Notes: Done in a 5 gallon pot.
Heat water to 165 degrees. Add grains and mash at 150 degrees for 60 mins. Strain and top off with 4 cups of water. Ferment 10 days.
Use fresh peaches. Cut up and put in a 1 gallon freezer bag. Freeze and thaw 3-4 times before pureeing. Put vanilla bean in vodka solution for 24 hours before racking. Rack beer from primary onto peaches and vanilla. Let beer sit on peaches and vanilla for 7 days.
|
|
|
Ozarks Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.052 |
1.01 |
5.52 |
42.82 |
6.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:11 PM |
| Notes: |
|
|
Saison Du Easton
|
Saison
|
4.75 Gallons |
1.056 |
1.009 |
6.16 |
22.65 |
5.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:29 PM |
Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.
Beer to wine ratio is around 25:1
Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5
Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe
http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/
|
|
|
Chocolate Stout
|
American Stout
|
4 Gallons |
1.063 |
1.016 |
6.24 |
38.31 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:32 PM |
| Notes: |
|
|
Mango Wit
|
Witbier
|
16 Gallons |
1.054 |
1.013 |
5.37 |
9.19 |
4.94 °L
|
1.4K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 8:36 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.053 |
1.009 |
5.76 |
24.88 |
8.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:24 PM |
| Notes: |
|
|
Gulating Amber Ale
|
American Amber Ale
|
25 Litres |
1.056 |
1.01 |
5.96 |
45.24 |
13.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:35 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.05 |
47.9 |
7.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:22 PM |
| Notes: |
|
|
EEIPA
|
Double IPA
|
5.75 Gallons |
1.073 |
1.013 |
7.94 |
80.48 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.054 |
1.01 |
5.83 |
24.99 |
4.78 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:41 PM |
| Notes: |
|
|
Whisky Barrel Stout
|
Wood-Aged Beer
|
5 Gallons |
1.075 |
1.021 |
7.08 |
29.51 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:39 PM |
| Notes: |
|
|
Fire In The Hole
|
American Amber Ale
|
11 Gallons |
1.07 |
1.018 |
6.9 |
32.15 |
14.83 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11.2 oz |
Creation
Date: 6/13/2015 3:29 PM |
| Notes: |
|
|
Røvv Jul
|
American Amber Ale
|
25 Litres |
1.064 |
1.012 |
6.8 |
72.7 |
13.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 9:15 PM |
| Notes: |
|
|
Jeff Jones's Whiskey Barrel Ale
|
American Amber Ale
|
5.5 Gallons |
1.075 |
1.025 |
6.75 |
52.78 |
17.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2011 5:48 AM |
| Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling. |
|
|
HAS #16 - No! It's Maibock!
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.022 |
6.38 |
27.02 |
7.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:10 PM |
Notes: http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/
single decoction instructions
http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction |
|
|
Nanny State Clone
|
American Light Lager
|
10 Litres |
1.007 |
1.002 |
0.77 |
55.44 |
12.25 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:49 AM |
| Notes: |
|
|
Kevin's Lager Recipe 2206
|
Standard American Lager
|
12 Gallons |
1.048 |
1.011 |
4.86 |
13.56 |
2.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:00 AM |
| Notes: |
|
|
|
|