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Saison du Easton

183 calories 15 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
51

Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday March 16th 2018
1.056
1.009
6.16%
22.65
5.65
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen - (late addition) 42 2 5.1%
0.5 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 0.3%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late addition) 46 0.5 7.1%
8.5 lb Argyle Malt 2-row8.5 lb Argyle Malt 2-row 38 1.8 87.5%
9.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hop Brothers NY Hallertau0.25 oz Hop Brothers NY Hallertau Hops Pellet 6.3 Boil 60 min 7.58 12.5%
0.75 oz Hop Brothers NY Hallertau0.75 oz Hop Brothers NY Hallertau Hops Pellet 6.3 Boil 20 min 13.77 37.5%
1 oz Hop Brothers NY Hallertau1 oz Hop Brothers NY Hallertau Hops Pellet 6.3 Boil 1 min 1.31 50%
 
Other Ingredients
Amount Name Type Use Time
750 ml Victory View Charlotte (NY White Wine) Other Secondary 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.6g CaCl, 7.5mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.

Beer to wine ratio is around 25:1

Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5

Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe

http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-13 21:43 UTC
Discussion about this recipe:
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Starter Hops 06/13/2018 at 09:43pm
5 of 5

Overcarbed but beautiful solid foam. Delicious and did not last long. Will brew again.


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