Whisky Barrel Stout Beer Recipe | Extract Wood-Aged Beer by Norwaystout | Brewer's Friend
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Whisky Barrel Stout

250 calories 27.4 g 12 oz
Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday August 15th 2015
1.075
1.021
7.1%
29.5
50.0
n/a
n/a