| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Dark | 35 | 30 | 20% | |
| 3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 20% | |
| 1 lb | Dry Malt Extract - Amber | 42 | 10 | 6.1% | |
| 7.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | American - Roasted Barley | 33 | 300 | 2.3% | |
| 8 oz | American - Dark Chocolate | 29 | 420 | 3% | |
| 8 lb | American - Caramel / Crystal 90L | 33 | 90 | 48.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 23.38 | 50% | |
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 20 min | 6.13 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 oz | Whisky Barrel Chips | Flavor | Secondary | 4 min. |
| Danstar - Windsor Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.01 g | 28 qt) | 5.67 | 22.7 |
| Mash volume with grains (equipment estimates 7.01 g | 28 qt) | 6.38 | 25.5 |
| Grain absorption losses (steeping) | -1.11 | -4.4 |
| Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.2 | 20.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.67 | 22.7 |
| Equipment Profile Used: | System Default | |
