Brut IPA
|
American IPA
|
5.2 Gallons |
1.054 |
1.011 |
5.66 |
21.32 |
3.69 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 7:16 PM |
Notes: |
|
Roggen Lager Big Batch Test1
|
Roggenbier (German Rye Beer)
|
250 Litres |
1.043 |
1.007 |
4.77 |
29.92 |
3.81 °L
|
303 |
0 |
|
|
Boil
Size: 266 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 1:38 AM |
Notes: |
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.48 |
69.48 |
2.58 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:49 PM |
Notes: 152 Mash
Dry hop day 3 or 4
John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75
Og 1.060 Fg 1.008 6.83%
|
|
First Beer
|
American IPA
|
21.2 Litres |
1.046 |
1.014 |
4.19 |
9.7 |
4.89 °L
|
303 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Molasses |
Priming Amount: 70 g |
Creation
Date: 4/28/2022 11:02 AM |
Notes: |
|
Belgium Tripel
|
Belgian Pale Ale
|
5.5 Gallons |
1.097 |
1.012 |
11.12 |
28.42 |
43.42 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/30/2021 1:57 PM |
Notes: |
|
English IPA
|
English IPA
|
24 Litres |
1.058 |
1.014 |
5.74 |
50.17 |
13.04 °L
|
303 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:48 PM |
Notes: |
|
Freshies
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.73 |
72.26 |
8.51 °L
|
303 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:58 PM |
Notes: |
|
Orange-hazy-ipa
|
American IPA
|
3.6 Litres |
1.056 |
1.013 |
5.7 |
0 |
4.27 °L
|
303 |
0 |
|
|
Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:30 PM |
Notes: |
|
Grissette
|
Saison
|
15.1 Litres |
1.037 |
1.005 |
4.19 |
23.56 |
2.81 °L
|
303 |
1 |
|
|
Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:55 PM |
Notes: |
|
Rosemary Saison
|
Saison
|
5 Gallons |
1.061 |
1.016 |
5.84 |
22.3 |
4.8 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:02 PM |
Notes: If force carbonating, carbonate on bruised rosemary branches.
If bottling, add bruised rosemary branches to secondary. |
|
BB American Ipa
|
American IPA
|
25 Litres |
1.065 |
1.012 |
6.88 |
68.38 |
6.74 °L
|
303 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120g |
Creation
Date: 11/6/2017 9:57 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
55.58 |
13.27 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2019 9:30 PM |
Notes: |
|
BD IPA Clone
|
American IPA
|
24 Litres |
12.965 |
2.694 |
5.5 |
42.32 |
4.23 °L
|
303 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 8:33 AM |
Notes: |
|
Džungľa
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.75 |
55.83 |
5.58 °L
|
303 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 25 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:39 PM |
Notes: |
|
Coffee Ipa
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.98 |
46.25 |
14.67 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:44 PM |
Notes: |
|
LAZY BOY IPA
|
American IPA
|
10 Gallons |
16.459 |
4.069 |
6.75 |
67.54 |
3.91 °L
|
303 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 9:08 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
500 Litres |
1.091 |
1.023 |
8.98 |
65.54 |
10.45 °L
|
303 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:55 AM |
Notes: |
|
# 2 Saison Duogist
|
Saison
|
30 Litres |
1.051 |
1.009 |
5.52 |
27.58 |
4.51 °L
|
303 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:07 PM |
Notes: |
|
IPA Hösten 2018
|
American IPA
|
75 Litres |
1.065 |
1.016 |
6.41 |
66.82 |
7.28 °L
|
303 |
1 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:03 PM |
Notes: |
|
Saison Rouge
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
32.26 |
3.86 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:15 PM |
Notes: |
|
|
|