Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Magnum2 kg Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
47.26 |
16.7% |
|
4 kg |
Simcoe4 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
13.97 |
33.3% |
|
2 kg |
Yakima Chief Hops - Idaho 7 Cryo2 kg Idaho 7 Cryo Hops |
|
Pellet |
23 |
Dry Hop at 21 °C
|
5 days |
|
16.7% |
|
4 kg |
Yakima Valley Hops - Sabro4 kg Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 21 °C
|
5 days |
|
33.3% |
|
12 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1100 L |
|
Sparge |
55 °C |
66 °C |
15 min |
|
1200 L |
|
|
66 °C |
-- |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Weert
"Gijtepaedje" Specialty IPA: Black IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 9.05%, IBU 61.23, SRM 50, Fermentables: (Munich, Brown Malt, Carafa III, Maris Otter Pale) Hops: (Magnum, Simcoe, Idaho 7 Cryo, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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