Gijtepaedje - Beer Recipe - Brewer's Friend

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Gijtepaedje

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday September 24th 2020
1.083
1.014
9.1%
61.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Munich25 kg Munich 38 6 5%
25 kg New Zealand - Brown Malt25 kg Brown Malt 34 90.36 5%
10 kg German - Carafa III10 kg Carafa III 32 535 2%
40 kg German - Carafa III40 kg Carafa III - (late boil kettle addition) 32 535 8%
400 kg United Kingdom - Maris Otter Pale400 kg Maris Otter Pale 38 3.75 80%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil at 100 °C 60 min 47.26 16.7%
4 kg Simcoe4 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 13.97 33.3%
2 kg Yakima Chief Hops - Idaho 7 Cryo2 kg Idaho 7 Cryo Hops Pellet 23 Dry Hop at 21 °C 5 days 16.7%
4 kg Yakima Valley Hops - Sabro4 kg Sabro Hops Pellet 15.1 Dry Hop at 21 °C 5 days 33.3%
12 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Weert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Sparge 55 °C 66 °C 15 min
1200 L 66 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1235.7 L. Suggest reducing initial water volume to 45.4 L and adding 1190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1830 L 1500
Strike water volume at mash thickness of 3 L/kg 1500
Mash volume with grains 1830
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 236.6 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1235.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1220 L) 1394
Hops absorption losses (whirlpool, hop stand) -20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1374 L) 1200
Total: 1900.9  
Equipment Profile Used: System Default
"Gijtepaedje" Specialty IPA: Black IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 9.05%, IBU 61.23, SRM 50, Fermentables: (Munich, Brown Malt, Carafa III, Maris Otter Pale) Hops: (Magnum, Simcoe, Idaho 7 Cryo, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 13:23 UTC