Hors Catégorie Grisette II
|
Saison
|
3 Gallons |
1.034 |
1.005 |
3.84 |
27.5 |
2.62 °L
|
203 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 1:27 PM |
Notes: |
|
Kraken Session IPA Brewdevil
|
No Profile Selected |
45 Litres |
1.039 |
1.009 |
3.97 |
34.55 |
5.33 °L
|
203 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:46 PM |
Notes: |
|
Peach Berliner Weisse Sour
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.016 |
3.94 |
0 |
9.02 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:00 AM |
Notes: https://www.youtube.com/watch?v=tJvm57bwN_s |
|
Passion Fruit Beer
|
No Profile Selected |
5.25 Gallons |
1.036 |
1.005 |
3.98 |
13.37 |
3.02 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:24 PM |
Notes: From Craft Beer & Brewing December-January 2022, page 73
Add second packet of yeast when adding fruit. |
|
Sydney
|
American IPA
|
20 Litres |
1.04 |
1.01 |
3.9 |
34 |
7.16 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:47 AM |
Notes: |
|
Session Pale Ale #6
|
American Pale Ale
|
95 Litres |
1.05 |
1.02 |
3.97 |
35.29 |
6.61 °L
|
203 |
0 |
|
Author:
|
|
|
|
Boil
Size: 105 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/24/2021 7:59 AM |
Notes: |
|
Country Bier
|
No Profile Selected |
345 Gallons |
9.727 |
2.491 |
3.83 |
0 |
3.04 °L
|
203 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:20 AM |
Notes: |
|
Kilt Lifter Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
9.68 °L
|
203 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2021 6:15 AM |
Notes: |
|
Sr Loopy's Ale
|
Fruit Beer
|
20.8 Litres |
1.037 |
1.006 |
4 |
42.68 |
6.6 °L
|
203 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22.2 ° C |
Priming Method: dextrose |
Priming Amount: -78.8 g |
Creation
Date: 9/22/2020 7:56 AM |
Notes: Original recipe adapted from 'Fruit Loops Ale' by GUY235 |
|
Rye Session
|
Blonde Ale
|
12 Gallons |
1.042 |
1.013 |
3.88 |
21.47 |
5.45 °L
|
203 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:31 PM |
Notes: |
|
959 - Cream Medio
|
Cream Ale
|
22 Litres |
1.039 |
1.01 |
3.82 |
0 |
3.57 °L
|
203 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:58 PM |
Notes: |
|
First 3 Vessel
|
American Pale Ale
|
50 Litres |
1.047 |
1.017 |
3.98 |
17.14 |
4.91 °L
|
203 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:34 PM |
Notes: |
|
Caribou Slobber
|
American Amber Ale
|
6 Gallons |
1.045 |
1.015 |
3.98 |
38.15 |
18.02 °L
|
203 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/8/2020 5:24 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
30 Litres |
1.038 |
1.009 |
3.87 |
0 |
4.23 °L
|
203 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:50 PM |
Notes: |
|
Pumpkin
|
Autumn Seasonal Beer
|
1000 Litres |
1.042 |
1.012 |
4.04 |
11.93 |
11.51 °L
|
203 |
0 |
|
|
Boil
Size: 1020 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:48 AM |
Notes: |
|
Ghost DPA
|
No Profile Selected |
1800 Litres |
1.04 |
1.01 |
3.93 |
0 |
5.12 °L
|
203 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:46 AM |
Notes: |
|
Brut Session Ale
|
Blonde Ale
|
14 Gallons |
1.033 |
1.002 |
3.97 |
25.36 |
3.8 °L
|
203 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:01 AM |
Notes: |
|
Brexit Mandarina
|
British Golden Ale
|
20.8 Litres |
1.04 |
1.01 |
3.92 |
30.58 |
3.48 °L
|
203 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:40 PM |
Notes: |
|
Wheat
|
Weissbier
|
30 Litres |
1.04 |
1.01 |
3.99 |
32.48 |
4.86 °L
|
203 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:41 AM |
Notes: |
|
Better Call Samu
|
Cream Ale
|
17 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.91 °L
|
203 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:09 PM |
Notes: |
|
|
|