86
|
American Wheat Beer
|
2.75 Gallons |
1.049 |
1.009 |
5.19 |
25.18 |
3.1 °L
|
200 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:54 AM |
Notes: |
|
Witbier
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
61.22 |
3.58 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/17/2022 4:59 PM |
Notes: |
|
Citra Pale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.012 |
5.18 |
36.31 |
4.42 °L
|
200 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:37 PM |
Notes: |
|
Fishermans Ale
|
Blonde Ale
|
18 Litres |
1.053 |
1.013 |
5.2 |
25.44 |
5.42 °L
|
200 |
0 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 4:51 AM |
Notes: OG 1.053
FG 1.013
4 weeks fermented at 18C |
|
Irish Red Ale
|
British Brown Ale
|
18 Litres |
1.052 |
1.013 |
5.2 |
28.68 |
20.54 °L
|
200 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/2/2022 5:10 PM |
Notes: brewed 03.08.22
actual OG 1.052
added whirlfloc and Irish moss 15min boil plus yeast nutrition salt |
|
The Bee's Knees 5G
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.18 |
0 |
4.73 °L
|
200 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.301 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:35 PM |
Notes: Cooper's Canadian blonde HME
2 teaspoons coriander
|
|
Social Fabric Sour
|
No Profile Selected |
1630 Litres |
13.126 |
3.392 |
5.23 |
0 |
3.79 °L
|
200 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 6:51 PM |
Notes: |
|
Desserted Pieland
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.22 |
9.18 |
8.16 °L
|
200 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:14 AM |
Notes: |
|
Club 01
|
Classic American Pilsner
|
220 Litres |
1.052 |
1.013 |
5.2 |
18.85 |
3.56 °L
|
200 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:15 PM |
Notes: |
|
Märzen
|
Märzen
|
310 Gallons |
13.045 |
3.327 |
5.22 |
20.62 |
7.05 °L
|
200 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:11 PM |
Notes: |
|
White IPA
|
English IPA
|
25 Litres |
1.05 |
1.01 |
5.23 |
45.62 |
4 °L
|
200 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:59 AM |
Notes: nedkjøling medspiral 30-35min 16grader.
21+13 l +1liter kaldt. Dropp 1 liter kaldt
NB! finnerrett temp for skyllevann!
86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader.
Ingerfær tilsatt under fermentering dag 7.
305 gram i 0,5 liter pure, 022 liter tilsatt.
Prøvesmaker og tilsetter evt. mer.
|
|
Monkey Beer - Cream Ale 5.3%
|
Cream Ale
|
22 Litres |
1.049 |
1.009 |
5.24 |
13.87 |
3.86 °L
|
200 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 193.6 g |
Creation
Date: 6/9/2020 10:14 PM |
Notes: |
|
Lemon Dill Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
11.02 |
3.37 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:47 PM |
Notes: Iron Brewer 2020
Secret ingredient assigned: Dill weed
Usage: Dill weed placed in hop spider. Hot wort (140 f) transferred from mash tun through hop spider into the kettle. Mild dill aroma from wort pre and post boil.
|
|
Japanese Beer
|
International Pale Lager
|
23 Litres |
1.047 |
1.007 |
5.24 |
23.13 |
3.76 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:08 AM |
Notes: |
|
Ryan's Pilsner
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.18 |
103.48 |
23.74 °L
|
200 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/27/2020 3:19 AM |
Notes: |
|
Stupid Dog Creamy Coconut Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
17.81 |
4.12 °L
|
200 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/11/2020 2:39 PM |
Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out. |
|
Liebling
|
German Pils
|
6.25 Gallons |
1.05 |
1.011 |
5.18 |
38.59 |
3.93 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:05 PM |
Notes: |
|
Bitch's Brew
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
12.66 |
3.13 °L
|
200 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/31/2019 4:54 PM |
Notes: |
|
My Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
51.01 |
10.14 °L
|
200 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:25 PM |
Notes: |
|
2019 Summer IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.19 |
51.32 |
5.13 °L
|
200 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/18/2019 12:46 PM |
Notes: |
|
|
|