Sydney Beer Recipe | BIAB American IPA | Brewer's Friend
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Sydney

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 10th 2021
1.040
1.010
3.9%
34.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 50%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 25.26 13%
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 8.74 17.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 2 °C 5 days 43.5%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 2 °C 5 days 26.1%
115 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sydney" American IPA beer recipe by Rafa Xavi. BIAB, ABV 3.9%, IBU 34, SRM 7.16, Fermentables: (Pale Ale Malt, Munich Malt) Hops: (Magnum, Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 13:32 UTC
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