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Country Bier

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

9.7 °P

Final Gravity:

2.5 °P

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Weyermann - Vienna Malt30 lb Vienna Malt	37	3.5	7%
50 lb	Briess - Brewers Rye Flakes50 lb Brewers Rye Flakes	32.7	3	11.6%
50 lb	American - Buckwheat Malt - Gluten Free50 lb Buckwheat Malt - Gluten Free	25	2	11.6%
50 lb	Briess - Rye Raw50 lb Rye Raw	35.3	3	11.6%
200 lb	Proximity - Pilsen Malt200 lb Pilsen Malt	37.5	1.8	46.5%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	11.6%
430 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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