|
Ginger Bread Porter
|
Robust Porter
|
23 Litres |
1.065 |
1.016 |
6.47 |
40.52 |
34.5 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:12 AM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
50 Litres |
1.059 |
1.01 |
6.42 |
23.17 |
6.22 °L
|
369 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/24/2024 12:41 AM |
| Notes: |
|
|
3 Bad Jackdaws WP
|
No Profile Selected |
157.5 Gallons |
1.07 |
1.021 |
6.44 |
25.31 |
9.43 °L
|
369 |
0 |
|
|
|
| Boil
Size: 160.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:14 PM |
| Notes: |
|
|
WestCoast Loffhen
|
American IPA
|
330 Litres |
1.063 |
1.014 |
6.49 |
32.87 |
5.07 °L
|
369 |
0 |
|
|
|
| Boil
Size: 339.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 11:42 AM |
Notes: - Arriar malte a 45º
- rampa de 10 min a 55º
- subir direto para rampa de 68º e manter 45min até converter amido
- subir para 78º por 5 min
- Clarificação
- Densidade pré fervura +- 1.055
- Denoidade no tanque 1.065 |
|
|
CitMoGem
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
54.01 |
4.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/28/2022 11:45 PM |
| Notes: |
|
|
Saison Test
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.51 |
31.42 |
7.89 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:01 AM |
| Notes: |
|
|
I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.019 |
6.46 |
33.58 |
4.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/7/2021 4:34 AM |
Notes: Target mash water to 2:1 Chloride:Sulfate (about 150:75 or 120:60 ppm). Mash pH around 5.3.
Mash hops supposedly help with beer stability. No traditional bittering hops, so only hot side hops are in mash and then at 5 min prior to flameout. Two whirlpool additions (200° and then 120°, hold for 15 minutes each), and then two dry hop additions (first at yeast activity for biotransformation - about 12-24 hrs post-pitch - then and second two days later - remove first dry hops first, to avoid hop burn).
Want wort pH <=5.1 going into fermentor, so if not already, add Lactic acid to drop it.
4 gal total between mash and sparge, losing about 0.5 gal to grain absorption. 3.5 gal preboil down to 3.2 gal for short 30 min boil. Then about 0.2 gal loss to whirlpool hops, so 3 gal into fermentor. About another 0.25 loss to dry hops and 0.25 to trub, so should get 2.5 gal into keg.
Add 0.15 g SMB (Campden tablet) to keg to reduce cold side oxidation. |
|
|
Succulent Succor
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.49 |
49.01 |
6.79 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/1/2021 3:15 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
25.86 |
16.59 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:50 AM |
| Notes: |
|
|
007-
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.47 |
10.24 |
5.27 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:07 AM |
| Notes: |
|
|
Milky Way II 5 Gal
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.06 |
1.011 |
6.48 |
47.22 |
5.89 °L
|
369 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:04 AM |
| Notes: |
|
|
Pilsner_II
|
Bohemian Pilsener
|
40 Litres |
1.059 |
1.01 |
6.43 |
24.63 |
8.37 °L
|
369 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:44 PM |
| Notes: |
|
|
Belgium VI Dry Ipa
|
Belgian Pale Ale
|
11 Gallons |
1.058 |
1.009 |
6.44 |
41.8 |
8.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:45 PM |
Notes: viking pils
starting mash 158 - end 140 30 min
kveik
|
|
|
Cosmic Haze IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
45.64 |
4.23 °L
|
369 |
1 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/18/2020 9:25 PM |
| Notes: |
|
|
AdPA
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.016 |
6.41 |
30.84 |
5.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:27 PM |
| Notes: |
|
|
Cascadia Celebration
|
American IPA
|
1 Gallons |
1.057 |
1.008 |
6.46 |
71.56 |
6.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 2/12/2020 3:25 AM |
| Notes: |
|
|
PBS-AGK03 - Merican IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
64.58 |
7.15 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:06 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Amarrilo IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
47.85 |
8.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
35 Litres |
1.065 |
1.016 |
6.44 |
0 |
7.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:49 AM |
| Notes: |
|
|
Tulip Coffee Stout
|
Imperial Stout
|
10 Gallons |
1.065 |
1.016 |
6.44 |
0 |
41.45 °L
|
369 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:36 PM |
| Notes: |
|
|
|
|