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Cosmic Haze IPA

Name: Cosmic Haze IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pale 2-Row; 3 lb Wheat; 5 oz Flaked Wheat; 0.25 oz Galaxy Hops; 0.5 oz Galaxy Hops; 1.25 oz Galaxy Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.64 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday July 18th 2020

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Tree House-style Clone Hazy IPA

by Beer's Criteria

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

45.6

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	47.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	47.5%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	5%
6.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	60 min	26.45	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	19.18	25%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		62.5%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 qt		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.14 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.10 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	5	100	100	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cosmic Haze IPA

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