Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mouthful Version 2	American Brown Ale	2.5 Gallons	1.058	1.014	5.82	36.55	17.88 °L	387	0
Author: Reach Around Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 2/13/2021 7:25 PM Notes:
Dark'O Beer	Sweet Stout	12 Litres	1.059	1.015	5.77	24.23	43.39 °L	387	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 9:42 PM Notes:
Mosaic Mango IPA	American IPA	4 Gallons	1.058	1.014	5.81	46.66	6.81 °L	387	0
Author: Bob Skee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:47 AM Notes:
A Brew Named Sue (ALL GRAIN)	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.76	0	6.15 °L	387	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:17 PM Notes:
Next	Double IPA	5 Gallons	1.055	1.011	5.74	66.35	7.05 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 1:29 AM Notes:
Wheat Saison	No Profile Selected	2 Gallons	1.049	1.005	5.85	27.54	5.15 °L	387	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 10:11 AM Notes:
ネルソン	No Profile Selected	550 Litres	1.049	1.005	5.83	9.09	4.69 °L	387	0
Author: okei Boil Size: 563.52 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 12:27 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.055	1.011	5.76	71.02	3.98 °L	387	0
Author: Eli.logan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 6:42 PM Notes:
American Bombshell	American Amber Ale	25 Litres	1.053	1.009	5.79	57.8	13.07 °L	387	1
Author: EGELAND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 6/26/2021 7:22 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.
Awesome Recipe	Saison	11 Gallons	1.051	1.007	5.86	25.51	4.74 °L	387	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 7:57 PM Notes:
IPA Project	American IPA	4.5 Gallons	1.058	1.013	5.88	54.72	6.02 °L	387	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:41 PM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	387	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
West Coast IPA Hazy	Specialty IPA: New England IPA	10 Litres	1.058	1.013	5.87	124.99	3.86 °L	387	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:29 AM Notes:
Rock Beer - American Wheat	No Profile Selected	50 Litres	1.054	1.01	5.75	21.51	3.47 °L	387	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/6/2020 12:31 PM Notes:
Lady Starlight V3	Trappist Single	5 Gallons	1.055	1.011	5.84	39.28	5.55 °L	387	1
Author: Pat's Pints Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:04 PM Notes:
Apa Cacupaboys	American Pale Ale	50 Litres	1.055	1.011	5.74	33.66	14.26 °L	387	1
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:34 PM Notes:
October’s Fist	Märzen	8 Gallons	1.061	1.016	5.88	11.76	13.43 °L	387	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:48 PM Notes:
Estreno III	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	44.95	5.51 °L	387	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/30/2019 9:45 AM Notes: Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64% 2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin.
Sunday Random Sunday	American IPA	3 Gallons	1.055	1.01	5.86	214.9	13.27 °L	387	0
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:16 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.059	1.014	5.85	40.09	6 °L	387	0
Author: kjg3000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:35 PM Notes: add grapefruit juice and zest in secondary fermenter
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