|
Awesome Recipe
|
Saison
|
11 Gallons |
1.051 |
1.007 |
5.86 |
25.51 |
4.74 °L
|
387 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:57 PM |
| Notes: |
|
|
Dark'O Beer
|
Sweet Stout
|
12 Litres |
1.059 |
1.015 |
5.77 |
24.23 |
43.39 °L
|
387 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 9:42 PM |
| Notes: |
|
|
Mosaic Mango IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.81 |
46.66 |
6.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:47 AM |
| Notes: |
|
|
A Brew Named Sue (ALL GRAIN)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.15 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:17 PM |
| Notes: |
|
|
Next
|
Double IPA
|
5 Gallons |
1.055 |
1.011 |
5.74 |
66.35 |
7.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:29 AM |
| Notes: |
|
|
Wheat Saison
|
No Profile Selected |
2 Gallons |
1.049 |
1.005 |
5.85 |
27.54 |
5.15 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 10:11 AM |
| Notes: |
|
|
Texas Bock?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
26.45 |
14.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 5:47 PM |
| Notes: |
|
|
ネルソン
|
No Profile Selected |
550 Litres |
1.049 |
1.005 |
5.83 |
9.09 |
4.69 °L
|
387 |
0 |
|
|
|
| Boil
Size: 563.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.76 |
71.02 |
3.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:42 PM |
| Notes: |
|
|
American Bombshell
|
American Amber Ale
|
25 Litres |
1.053 |
1.009 |
5.79 |
57.8 |
13.07 °L
|
387 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 6/26/2021 7:22 PM |
Notes: Rehydrering av tørrgjær: I en desinfisert
beholder tilsettes 1 dl vann på ca. 25-30 °C per
pakke tørrgjær. La det trekke i 20 min, deretter
røres det inn og er klart til bruk.
OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.
|
|
|
IPA Project
|
American IPA
|
4.5 Gallons |
1.058 |
1.013 |
5.88 |
54.72 |
6.02 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:41 PM |
| Notes: |
|
|
Mouthful Version 2
|
American Brown Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.82 |
36.55 |
17.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: 10 psi |
Creation
Date: 2/13/2021 7:25 PM |
| Notes: |
|
|
Scotties Next Beer
|
Dark Mild
|
23 Litres |
1.055 |
1.01 |
5.87 |
15.37 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:46 PM |
| Notes: |
|
|
West Coast IPA Hazy
|
Specialty IPA: New England IPA
|
10 Litres |
1.058 |
1.013 |
5.87 |
124.99 |
3.86 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:29 AM |
| Notes: |
|
|
Kveik Pale
|
American Pale Ale
|
41 Litres |
1.056 |
1.011 |
5.84 |
39.7 |
4.43 °L
|
387 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/17/2020 6:26 PM |
| Notes: |
|
|
Rock Beer - American Wheat
|
No Profile Selected |
50 Litres |
1.054 |
1.01 |
5.75 |
21.51 |
3.47 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 5/6/2020 12:31 PM |
| Notes: |
|
|
Lady Starlight V3
|
Trappist Single
|
5 Gallons |
1.055 |
1.011 |
5.84 |
39.28 |
5.55 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:04 PM |
| Notes: |
|
|
Apa Cacupaboys
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.74 |
33.66 |
14.26 °L
|
387 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:34 PM |
| Notes: |
|
|
Sunday Random Sunday
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.86 |
214.9 |
13.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:16 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.85 |
40.09 |
6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
| Notes: add grapefruit juice and zest in secondary fermenter |
|
|
|
|