Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranbeery Sage Pale Ale	American Pale Ale	5 Gallons	1.039	1.009	3.96	66.44	5.1 °L	374	0
Author: McHill Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/3/2020 8:45 PM Notes:
Abjunct Experiment	No Profile Selected	3 Gallons	1.041	1.01	4.05	0	16.89 °L	374	0
Author: instafist Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2023 3:52 PM Notes:
Cold IPA	American IPA	3 Gallons	1.042	1.01	4.11	0	15.5 °L	374	0
Author: peacefulprince Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:02 PM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.72	25.69	7.35 °L	374	2
Author: Tronester Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:32 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.025	1.006	2.41	68.27	2.23 °L	374	0
Author: lx1992 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 12:53 AM Notes:
AWESOME 2.0	No Profile Selected	21 Litres	1.04	1.01	3.89	0	3.77 °L	374	0
Author: JAMIE THE BREWER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:58 PM Notes:
American Light	Light American Lager	5.5 Gallons	1.032	1.009	2.92	19.06	2.47 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 9:32 PM Notes:
Dollar Dollnitz Gose	Weissbier	5.5 Gallons	1.041	1.011	3.93	3.53	4.03 °L	374	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:08 PM Notes:
Mini Apa Salvadora	No Profile Selected	18 Litres	1.036	1.007	3.87	23	4.1 °L	374	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:22 PM Notes:
Brewers Blonde	Cream Ale	5.5 Gallons	1.037	1.009	3.68	0	3.18 °L	374	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:56 PM Notes:
Four Running Hare 12 Gal	American Light Lager	12 Gallons	1.041	1.012	3.78	30.78	3.06 °L	374	0
Author: DogWatch Dale Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:22 PM Notes: split fermentation to 6 gal each, one packet yeast each. 4 days@ 68, 1.5 wk @55, 4wk @36. 2020 Sweetheart's Revenge Home-brew competition - 1st place Standard American Beer
Berliner Weisse	Berliner Weisse	5 Gallons	1.035	1.009	3.45	10.23	2.85 °L	374	0
Author: KirbyDerby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:25 AM Notes:
Melvin Blue Ribbon	American Light Lager	93 Gallons	1.041	1.01	4.03	25.73	2.99 °L	374	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 3:45 PM Notes:
Šatlavar Falež 12°	International Pale Lager	25 Litres	1.047	1.017	3.93	73.24	5.41 °L	374	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 5/21/2020 12:12 PM Notes: Brewed: 8.12.2019 Bottled: 15.12.2019
Imperial IPA	Imperial IPA	5.5 Gallons	1.039	1.01	3.8	188.16	11.05 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:20 AM Notes:
Makro Industripils	American Lager	23 Litres	1.04	1.009	4.08	17.14	2.76 °L	374	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:11 PM Notes: Gjæra med 1 ts simonaitis og 1 ts voss
ESB Ale	Ordinary Bitter	23 Litres	1.027	1.004	2.95	5.73	43.78 °L	374	0
Author: Tomdah Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:48 PM Notes:
The Regular Pale	American Pale Ale	26 Litres	1.04	1.009	4.12	32.59	4.53 °L	374	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2018 4:00 AM Notes:
SMASH Blond	American Pale Ale	20 Litres	1.024	1.005	2.49	0.87	5.6 °L	374	0
Author: Sh0rT7ife Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:40 PM Notes:
Sour Citra Berliner	Berliner Weisse	37.85 Litres	1.027	1.005	3	13.77	2.77 °L	374	0
Author: Boil Size: 39.5 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 2:55 AM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C. Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample). Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil. Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing. Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing. Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation. pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c circulate remaining sour at 46C, starting at 8:00PM on 3/17
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