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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday June 11th 2021

R&B Summer Saison 2025

by PHB2234

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

25.5

SRM (morey):

4.7

Mash pH

5.4

Cost $

37.29

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 0.72 / lb $ 2.88	37	1.8	19.4%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 2.00 / lb $ 4.00	36	2	9.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 1.50 / lb $ 1.50	27	7	4.8%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	$ 2.00 / lb $ 1.25	27	3.4	3%
13 lb	Crisp Malting - Best Ale13 lb Best Ale	$ 0.88 / lb $ 11.44	37.5	3	63%
20.62 lbs / $ 21.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Azacca14 g Azacca Hops	$ 0.75 / oz $ 0.37	Pellet	13.2	Boil	60 min	11.21	12.5%
14 g	Yakima Valley Hops - Azacca14 g Azacca Hops	$ 0.75 / oz $ 0.37	Pellet	13.2	Boil	30 min	8.61	12.5%
56 g	Yakima Valley Hops - Azacca56 g Azacca Hops	$ 0.75 / oz $ 1.48	Pellet	13.2	Whirlpool at 180 °F	0 min	5.68	50%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops		Pellet	13.2	Dry Hop at 70 °F	5 days		25%
112 g / $ 2.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Yakima Valley Hops - Azacca (Pellet) 112 g Azacca (Pellet) Hops	$ 0.75 / oz $ 2.96	25.5	100%
112 g / $ 2.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	157 °F	150 °F	60 min
6.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	5 min.
0.50 g/gal	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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