Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Barrel NHC 2021	Belgian Dubbel	5.5 Gallons	1.072	1.014	7.57	24.79	17.53 °L	209	1
Author: Snoppyquop Boil Size: 7.43 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 7.6 oz Creation Date: 9/8/2020 4:56 AM Notes: Mash: Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F. Yeast: Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days
Tractor Ale	Old Ale	150 Gallons	20.417	5.104	8.5	36.92	18.85 °L	209	0
Author: ncomeau Boil Size: 153.35 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:22 PM Notes:
TD Ginger Beer	Spice, Herb, or Vegetable Beer	220 Litres	1.043	1.005	5.02	13.8	2.33 °L	209	0
Author: Ants Pants Brewing Boil Size: 227.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:31 AM Notes:
NF Seltzer	Dry Mead	744 Gallons	12.579	-0.003	6.67	0	1.06 °L	209	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 12.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:56 PM Notes:
Three Blind Mice	Belgian Dark Strong Ale	11 Gallons	1.059	1.015	5.85	0	11.57 °L	209	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:04 PM Notes:
Belgium Blonde	Belgian Blond Ale	550 Litres	1.062	1.016	6.13	26.55	3.7 °L	209	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:25 AM Notes:
Benjis Belgisches Triple	Belgian Tripel	12 Litres	1.081	1.016	8.52	29.24	15.11 °L	209	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:46 PM Notes:
Scotch	Old Ale	20 Litres	1.07	1.013	7.47	0	4.55 °L	209	1
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:36 AM Notes:
BlondeAle - PilsMalt	Belgian Blond Ale	12 Litres	1.068	1.016	6.74	49.74	7.38 °L	209	0
Author: kralirious Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:14 PM Notes:
Surly Coffee Bender	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	38.09	23.63 °L	209	0
Author: luv2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 5:52 PM Notes: Pitch at 67F, ferment at 67F. When SG = 1.018, cold crash, then rack to secondary and dry hop with coffee for 48 hours, then rack off coffee and bottle or keg.
Basisbier	American Light Lager	14 Litres	1.055	1.009	6	26.92	7.22 °L	209	0
Author: Nielzo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:56 AM Notes:
JULY 4TH BARLEYWINE	English Barleywine	5.5 Gallons	1.127	1.017	14.49	27.56	15.65 °L	209	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.22 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 12 oz Creation Date: 2/25/2020 7:33 PM Notes:
Abbey Strong Ale	Old Ale	25 Litres	1.069	1.017	6.82	37.43	12.41 °L	209	0
Author: JackJacker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:16 PM Notes:
Wedding Double	Belgian Dubbel	10 Gallons	1.063	1.016	6.13	29.15	17.42 °L	209	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:15 PM Notes:
Belgian Dark Ale	Belgian Dark Strong Ale	15 Gallons	1.074	1.019	7.31	42.22	13.43 °L	209	0
Author: Father Christmas Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:08 PM Notes:
Kanonbra Citron	Fruit Beer	25 Litres	1.088	1.021	8.8	29.53	5.28 °L	209	0
Author: Kanonbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:53 PM Notes:
Awesome Recipe	Braggot	5 Litres	1.046	1.012	4.56	0	2.93 °L	209	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:58 AM Notes:
Gnome Ipa	American Light Lager	249 Gallons	1.073	1.018	7.22	0	9.29 °L	209	0
Author: Böser Geist Brewing Co. Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:47 AM Notes:
#38 Brown Ale	American Light Lager	6 Gallons	1.054	1.015	5.13	33.26	13.9 °L	209	0
Author: Blattner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:35 PM Notes:
Season Fruit (Малина)	Fruit Beer	65 Litres	1.049	1.01	5.11	13.51	3.48 °L	209	0
Author: 2men Boil Size: 80 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 PM Notes:
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