Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turtles Head	Specialty IPA: Black IPA	24 Litres	1.06	1.016	5.78	87.8	37.74 °L	313	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:01 AM Notes:
While IPA	Specialty IPA: White IPA	27 Litres	1.065	1.016	6.39	49.52	4.09 °L	313	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 4/10/2024 9:32 PM Notes:
Flanders, Ned	Flanders Red Ale	5.5 Gallons	1.062	1.014	6.24	7.79	12.98 °L	313	0
Author: BrewDing Boil Size: 8.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 5:13 PM Notes:
Liam's Black IPA	Specialty IPA: Black IPA	22.7 Litres	1.06	1.011	6.49	71.05	32.48 °L	313	0
Author: Brandon Owens Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/14/2023 10:37 PM Notes: Keep it simple, However, if you want to go more technical and have the means, do a triple step mash: It looks like this: 55C - Protein Rest - 15 mins (strike water temp: approx. 62C) 63C - Beta Amylase Rest - 45 mins 71C - Alpha Amylase Rest - 20 mins 77C - Mash out (denature enzyme activity) Optimum Target pH: 5.4 Working pH range: 5.2 - 5.6 The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
Red IPA	Specialty IPA: Red IPA	217 Gallons	14.769	3.634	6.02	43.05	13.42 °L	313	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:38 PM Notes:
Lou 5bbl	Double IPA	165 Gallons	1.101	1.021	10.4	41.15	6.85 °L	313	0
Author: GregH Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 1:26 PM Notes:
White IPA HOOD	Specialty IPA: White IPA	22 Litres	1.072	1.013	7.77	62.92	4.09 °L	313	1
Author: HoodBrew Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/24/2022 11:01 AM Notes:
Giant Peachtree DIPA	Double IPA	18 Litres	1.077	1.018	7.64	70.78	8.28 °L	313	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 2:32 PM Notes:
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	313	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
Dublins Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.013	4.98	29.04	45.14 °L	313	0
Author: CraftyMunzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 1/19/2021 12:54 AM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	313	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
IPA Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.69	71.59	35.56 °L	313	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:36 PM Notes: **OG 1.068 Suggested fermentation schedule: - 2-weeks-primary;-2–4-weeks-secondary; - 2-weeks-bottle-conditioning DRY HOPS - 1 oz Citra - 1 oz Centennial - Add to secondary fermenter one to two weeks before bottling day Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces.
Everytime She Gose Away : Fruited Gose	Berliner Weisse	10 Litres	1.074	1.025	6.34	3.25	4.91 °L	313	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:28 AM Notes: Day 7 - Add fruits: - 1 kg Pineapples Chunks - 1 Kg passionfruit puree Day 7 - Add vanilla: - 1 Vanilla Pod
#48 2014 Kvit	Witbier	24 Litres	1.049	1.01	5.16	7.1	3.31 °L	313	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
WIT HAPPENS NEXT? Chamomile Wit	Witbier	5.5 Gallons	1.07	1.02	6.6	16.28	10.25 °L	313	0
Author: FH Steinbart Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:52 PM Notes:
Kovář č.2 Cryo	Specialty IPA: Red IPA	21 Litres	15.967	4.158	6.43	58.51	11.27 °L	313	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:39 PM Notes:
Amazing, Every Fruit In That Beer Was Sour 19	Specialty IPA: Red IPA	2 Gallons	1.085	1.021	8.45	54.59	26.05 °L	313	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:44 PM Notes:
Wit Bier	Witbier	465 Gallons	1.051	1.007	5.73	5.38	3.97 °L	313	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:14 PM Notes:
FRED Menace	Specialty IPA: Red IPA	3 Gallons	1.076	1.019	7.45	64.24	27.82 °L	313	0
Author: jamesgresock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:27 PM Notes:
Hopwood Witbier	Witbier	5.75 Gallons	1.052	1.013	5.2	20.02	3.91 °L	313	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes: 3 whole cloves at end of boil .7 oz coriander Orange peel Lemon peel All with 5 minutes left in boil
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