Common As Muck
|
California Common Beer
|
5 Litres |
1.052 |
1.011 |
5.41 |
51.34 |
10.31 °L
|
209 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 6 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:36 PM |
Notes: |
|
Pastry Stout Xmas
|
No Profile Selected |
5 Gallons |
1.063 |
1.022 |
5.44 |
0 |
33.54 °L
|
209 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 2:28 AM |
Notes: |
|
50. Rye IPA
|
Specialty IPA: Rye IPA
|
38 Litres |
1.052 |
1.01 |
5.41 |
47.2 |
8.12 °L
|
209 |
0 |
|
|
Boil
Size: 45.28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:44 PM |
Notes: |
|
FLT STOUT
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.44 |
12.33 |
21.49 °L
|
209 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:27 PM |
Notes: |
|
Stella's Cousin
|
International Pale Lager
|
4.5 Gallons |
1.05 |
1.008 |
5.44 |
21.26 |
3 °L
|
209 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:18 PM |
Notes: |
|
Signs Of Autumn
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.44 |
46.94 |
7.06 °L
|
209 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:11 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
25.31 |
8.58 °L
|
209 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
Notes: |
|
Faint Of Hearts
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
10.4 |
3.55 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 16.6 psi |
Creation
Date: 6/4/2020 4:54 PM |
Notes: |
|
Specific Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
Notes: |
|
202005232-Oatmeal Stout
|
American Stout
|
22 Litres |
1.062 |
1.021 |
5.43 |
48.14 |
38.91 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:02 AM |
Notes: |
|
Sommerfylla (smash)
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.42 |
45.41 |
3.67 °L
|
209 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:32 PM |
Notes: |
|
BRB Water Beer
|
English IPA
|
6 Gallons |
1.053 |
1.011 |
5.42 |
43.65 |
9.27 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:17 AM |
Notes: |
|
Apa2
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.42 |
33.2 |
9.39 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:30 PM |
Notes: |
|
Nelson Pale Ale II
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.44 |
39 |
11.1 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/16/2019 8:05 AM |
Notes: Excellent Pale Ale; bordering on IPA style. Great malt balance, subtle toffee. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit.
Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. |
|
Chinook
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.43 |
32.21 |
7.24 °L
|
209 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:23 PM |
Notes: |
|
American Wheat
|
Weissbier
|
24 Litres |
1.051 |
1.01 |
5.44 |
15.36 |
4.21 °L
|
209 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 81 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:03 PM |
Notes: |
|
Veeder Voodoo IPA
|
American IPA
|
21 Gallons |
1.055 |
1.014 |
5.43 |
20.21 |
6.19 °L
|
209 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:53 PM |
Notes: |
|
OMJ Sassy Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.012 |
5.44 |
0 |
36.65 °L
|
209 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:40 PM |
Notes: |
|
Winter Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.012 |
5.43 |
33.25 |
41.48 °L
|
209 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:14 AM |
Notes: |
|
Bens Beer Galaxy Pond Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
43.71 |
10.57 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:55 PM |
Notes: |
|
|
|