|
Huge Maple
|
Imperial Stout
|
7 Gallons |
1.203 |
1.031 |
22.56 |
3.92 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:09 PM |
| Notes: |
|
|
Life In °b
|
Imperial Stout
|
1000 Litres |
32.028 |
2.698 |
16.87 |
44.71 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 120 |
Boil Gravity: 15.2 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:32 AM |
| Notes: |
|
|
Crazy Santa
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.171 |
1.027 |
23.49 |
11.32 |
32.21 °L
|
375 |
0 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.171 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 11/5/2020 11:36 PM |
| Notes: |
|
|
120 Min Clone
|
Double IPA
|
5.5 Gallons |
1.184 |
1.02 |
21.48 |
270.24 |
9.48 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:05 PM |
| Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny |
|
|
Poupée Russe
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
6.18 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.015 |
1.004 |
1.39 |
5.56 |
18.24 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 6:21 PM |
| Notes: |
|
|
NA Pils
|
No Profile Selected |
11 Gallons |
1.018 |
1.011 |
0.92 |
25.9 |
1.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:51 PM |
| Notes: |
|
|
Wolfs Heff
|
Weissbier
|
620 Gallons |
1.027 |
1.007 |
2.56 |
0 |
2.28 °L
|
374 |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:49 PM |
| Notes: |
|
|
Mild V3 - MKR Water
|
No Profile Selected |
4 Litres |
1 |
1 |
0 |
31.02 |
0 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:34 PM |
| Notes: |
|
|
Frekk Ryllik
|
Berliner Weisse
|
21 Litres |
1.029 |
1.005 |
3.13 |
1.07 |
2.7 °L
|
374 |
1 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:32 PM |
Notes: Etter mesking, kjøl til 43 grader, og tilsett 200 gram ukvernet malt. Lot stå 2 dager på 43 grader til ph ca. 3.4 (målt med strips, så ganske unøyaktig)
Silte av malt, kote opp, tilsett humle, og ryllik. Kjøl ned og tilsett gjær som vanlig.
Vant 3. plass både i flaskekonkurransen og publikumsfavoritt på Bjorleik 2021 |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.002 |
1 |
0.21 |
0 |
0.41 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.055 |
1.055 |
0 |
0 |
1.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:30 AM |
| Notes: |
|
|
Sinapsa Smash
|
American IPA
|
30 Litres |
1.03 |
1.008 |
2.99 |
50.51 |
4.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:38 PM |
| Notes: |
|
|
Test 9
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
13.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:17 PM |
| Notes: |
|
|
E
|
No Profile Selected |
21 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 137.4 g |
Creation
Date: 6/19/2019 8:29 AM |
| Notes: |
|
|
Session Funk
|
Wild Specialty Beer
|
21 Litres |
1.032 |
1.008 |
3.13 |
29.88 |
6.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:45 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.011 |
3.4 |
34.76 |
8.18 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:56 PM |
| Notes: |
|
|
SMASH Blond
|
American Pale Ale
|
20 Litres |
1.024 |
1.005 |
2.49 |
0.87 |
5.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.34 |
31.69 |
23.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:37 AM |
| Notes: |
|
|
Sour Citra Berliner
|
Berliner Weisse
|
37.85 Litres |
1.027 |
1.005 |
3 |
13.77 |
2.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.019 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 2:55 AM |
Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (36l). Transfer to boil kettle.
Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 46C.
Pitch WLP677 while circulating gently at 46C. Allow to sour. Check every 24 hours for tartness (not sure how, need to find a way to sample).
Boil for 15 minutes while circulating through chiller to sanitize it, adding hops, sugar, and fermcap at the start of the boil.
Transfer to 2 cornys through chiller. Oxygenate with the aquarium pump thing.
Prepare starters with stir plate/heater and pitch one with WLP029 and one with US-05. Oxygenate with the aquarium pump thing.
Ferment at 65°F (18°C) under pressure with regulators set to 0PSIG (wide open) for first 24/48 hours, then set regulator to 40 PSIG for carbonation.
pitched 2x us-05 at 31c, ferment under pressure at 15psig at 19C -- reading was 7 at 26.1c
circulate remaining sour at 46C, starting at 8:00PM on 3/17
|
|
|
|
|