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Sauvin Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 10th 2018

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

42.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.03 lb	United Kingdom - Maris Otter Pale8.03 lb Maris Otter Pale	38	3.75	43.1%
5.36 lb	German - Pilsner5.36 lb Pilsner	38	1.6	28.7%
1.90 lb	German - Munich Light1.9 lb Munich Light	37	6	10.2%
1.08 lb	Belgian - CaraMunich1.08 lb CaraMunich	33	50	5.8%
0.20 lb	American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L	33	75	1.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.4%
1.08 lb	Flaked Oats1.08 lb Flaked Oats	33	2.2	5.8%
18.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.8	Boil	60 min	7.2	1.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	60 min	5.52	2.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.8	Boil	20 min	7.93	2.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.4	Boil	15 min	4.11	3.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.8	Boil	7 min	3.52	2.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	7 min	2.97	5.1%
1 oz	Yakima Valley Hops - Bru-11 oz Bru-1 Hops	Pellet	15.7	Boil	5 min	6.4	5.1%
1 oz	Yakima Valley Hops - Bru-11 oz Bru-1 Hops	Pellet	15.7	Boil	0 min		5.1%
1 oz	Enigma 1 oz Enigma Hops	Pellet	17.7	Boil	3 min	4.5	5.1%
1 oz	Enigma 1 oz Enigma Hops	Pellet	17.7	Boil	0 min		5.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.8	Dry Hop	4 days		10.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop	5 days		10.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	16 days		20.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.8	Dry Hop	17 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Nelson Sauvin (Pellet)	18.65	27.1%
4.25 oz	Cascade (Pellet)	12.6	21.8%
2 oz	Yakima Valley Hops - Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops	6.4	10.2%
2 oz	Enigma (Pellet)	4.5	10.2%
6 oz	Mosaic (Pellet)	0	30.8%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	10 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	16	8	9	78	181
Mash Chemistry and Brewing Water Calculator

Notes

The last two dry hop additions are for the kegs
2oz mosaic and 1oz Nelson in each keg.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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