Sauvin Pale ale - Beer Recipe - Brewer's Friend

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Sauvin Pale ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 10th 2018
1.052
1.015
4.9%
42.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.03 lb United Kingdom - Maris Otter Pale8.03 lb Maris Otter Pale 38 3.75 43.1%
5.36 lb German - Pilsner5.36 lb Pilsner 38 1.6 28.7%
1.90 lb German - Munich Light1.9 lb Munich Light 37 6 10.2%
1.08 lb Belgian - CaraMunich1.08 lb CaraMunich 33 50 5.8%
0.20 lb American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L 33 75 1.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.4%
1.08 lb Flaked Oats1.08 lb Flaked Oats 33 2.2 5.8%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.8 Boil 60 min 7.2 1.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 60 min 5.52 2.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.8 Boil 20 min 7.93 2.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 15 min 4.11 3.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.8 Boil 7 min 3.52 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 7 min 2.97 5.1%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Boil 5 min 6.4 5.1%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Boil 0 min 5.1%
1 oz Enigma 1 oz Enigma Hops Pellet 17.7 Boil 3 min 4.5 5.1%
1 oz Enigma 1 oz Enigma Hops Pellet 17.7 Boil 0 min 5.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 4 days 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop 5 days 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 16 days 20.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 17 days 10.3%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.08 60.3
Equipment Profile Used: System Default
 
Notes

The last two dry hop additions are for the kegs
2oz mosaic and 1oz Nelson in each keg.

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  • Last Updated: 2018-10-22 04:33 UTC