Carno
|
American Amber Ale
|
55 Litres |
1.052 |
1.012 |
5.24 |
39.68 |
15.77 °L
|
211 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:10 AM |
Notes: |
|
Summer Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.011 |
5.28 |
19.76 |
3.55 °L
|
211 |
1 |
|
|
Boil
Size: 7.81375 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2023 5:37 PM |
Notes: Decoction:
- Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes.
- Add back to mash and raise temp to 152F. Rest 30 min.
- Vorlouf/Recirculate 15 min
- Make sure pH of Mash is 5.3
- Before end of boil, add ferm nutrition.
- Post boil, add Phosphoric Acid to get pH under 5.0
Ferment at 50F until 10% left and raise by 2.5F daily until 70F |
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
15.72 |
4.89 °L
|
211 |
0 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/10/2022 6:09 PM |
Notes: |
|
Jt IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
0 |
8.87 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 2:30 PM |
Notes: |
|
ALE MOG PALE ALE (HODU L ALE)
|
American Pale Ale
|
104 Litres |
1.05 |
1.01 |
5.23 |
44.26 |
5.47 °L
|
211 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 11:17 AM |
Notes: ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE |
|
New Pale
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.23 |
42 |
6.57 °L
|
211 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:24 AM |
Notes: |
|
Mexican Blonde
|
No Profile Selected |
45 Litres |
1.051 |
1.011 |
5.23 |
54.84 |
4.1 °L
|
211 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:58 PM |
Notes: |
|
Irish Rustler
|
Irish Red Ale
|
18 Litres |
1.048 |
1.009 |
5.26 |
0.03 |
13.03 °L
|
211 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 4:43 AM |
Notes: |
|
AHS Texas Kolsch
|
No Profile Selected |
10 Gallons |
1.053 |
1.013 |
5.23 |
24.32 |
3.89 °L
|
211 |
0 |
|
|
Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:37 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.27 |
33.16 |
36.92 °L
|
211 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:45 PM |
Notes: |
|
Jefe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
38.87 |
5.66 °L
|
211 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:36 PM |
Notes: |
|
That Could Be A Beer Name
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.28 |
23.66 |
5.96 °L
|
211 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:14 PM |
Notes: |
|
Oh La Vache
|
American Stout
|
2 Gallons |
1.059 |
1.018 |
5.26 |
45.94 |
38.46 °L
|
211 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:37 PM |
Notes: |
|
Ostoberfest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.26 |
25.7 |
11.32 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:18 AM |
Notes: |
|
Apa / Simcoe E Cascade
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
52.44 |
5.72 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/4/2019 12:11 AM |
Notes: |
|
Two-Hearted Inspired IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
69.97 |
8 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:43 PM |
Notes: |
|
Ambers My Girl
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
34.05 |
19 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:32 PM |
Notes: |
|
Proba
|
Belgian Pale Ale
|
12 Litres |
1.054 |
1.014 |
5.25 |
25.43 |
15.35 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:54 PM |
Notes: |
|
River Bottom Red
|
American Amber Ale
|
10 Gallons |
1.049 |
1.01 |
5.23 |
28.69 |
16.34 °L
|
211 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:34 PM |
Notes: |
|
Red Cara Ale
|
Irish Red Ale
|
38 Litres |
1.051 |
1.011 |
5.23 |
10.27 |
13.95 °L
|
211 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:04 PM |
Notes: |
|
|
|