Lockdown
|
English IPA
|
23 Litres |
1.058 |
1.014 |
5.82 |
57.17 |
9.36 °L
|
214 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:57 PM |
Notes: |
|
House Stout
|
Oatmeal Stout
|
6 Gallons |
1.066 |
1.018 |
6.29 |
34.51 |
34.03 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
Notes: |
|
Lost In The Echo
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.016 |
5.61 |
30.5 |
47.12 °L
|
214 |
0 |
|
|
Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:23 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
55 Litres |
1.098 |
1.025 |
9.68 |
88.33 |
48.8 °L
|
214 |
0 |
|
Author:
|
|
|
|
Boil
Size: 60 Litres |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:37 PM |
Notes: |
|
Fig And Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
30.42 |
34.47 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 2.1 oz |
Creation
Date: 4/29/2021 4:00 PM |
Notes: |
|
AMERICAN STOUT
|
American Stout
|
100 Litres |
1.057 |
1.013 |
5.83 |
34.59 |
38.02 °L
|
214 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:44 PM |
Notes: |
|
MR.Sober - Russen Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.085 |
1.014 |
9.3 |
33.38 |
32.51 °L
|
214 |
0 |
|
|
Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:13 AM |
Notes: |
|
Musta-aukko IMP STOUT 2021
|
Russian Imperial Stout
|
18 Litres |
1.119 |
1.017 |
13.37 |
177.13 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:03 PM |
Notes: VESI: Ensin 10 l
Sparge lisää 15 l |
|
Marko Ramius
|
Russian Imperial Stout
|
6 Gallons |
1.098 |
1.018 |
10.57 |
50.04 |
49.31 °L
|
214 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/28/2020 2:33 PM |
Notes: |
|
BIB Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.32 |
43.36 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:48 AM |
Notes: |
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
40.64 |
29.92 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:15 PM |
Notes: |
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.079 |
1.019 |
7.9 |
60.49 |
46.3 °L
|
214 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 4/12/2020 8:45 AM |
Notes: On bottling day, split into two batches and add lots of coffee to one batch. |
|
Choc Oat Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
6.03 |
31.17 |
40.06 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:47 PM |
Notes: |
|
COVID-19 Hop Smash
|
English IPA
|
21 Litres |
1.068 |
1.011 |
7.48 |
58.14 |
14.61 °L
|
214 |
0 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/21/2020 7:13 PM |
Notes: |
|
Korona Królów
|
Foreign Extra Stout
|
24 Litres |
15.81 |
3.002 |
6.94 |
48.46 |
39.15 °L
|
214 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:20 PM |
Notes: |
|
ChoCocoLoco!
|
Russian Imperial Stout
|
20 Litres |
1.083 |
1.018 |
8.5 |
41.2 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:26 PM |
Notes: Big rich chocolate coconut desert stout !!
Boil for 90min.
3 packages Nottingham (will try liquid yeast with starter next time)
Essences added post fermentation (@ week 3) |
|
BRB Water Beer
|
English IPA
|
6 Gallons |
1.053 |
1.011 |
5.42 |
43.65 |
9.27 °L
|
214 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:17 AM |
Notes: |
|
CHOCOLATE MILK STOUT
|
American Stout
|
11 Gallons |
1.069 |
1.025 |
5.73 |
2.51 |
38.05 °L
|
214 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:00 PM |
Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE |
|
Space Dust
|
English IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
81.47 |
5.48 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:29 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
10.5 Gallons |
1.085 |
1.025 |
7.87 |
45.41 |
38.3 °L
|
214 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:03 PM |
Notes: |
|
|
|