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BIB Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday September 26th 2020

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

43.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	US - Pale 2-Row9.1 lb Pale 2-Row	37	1.8	51.1%
1.77 lb	Weyermann - Carafoam1.77 lb Carafoam	34.5	2.2	9.9%
2.13 lb	Flaked Oats2.13 lb Flaked Oats	33	2.2	12%
1.60 lb	American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L	33	120	9%
0.72 lb	American - Dark Chocolate0.715 lb Dark Chocolate	29	420	4%
1.42 lb	American - Black Malt1.42 lb Black Malt	28	500	8%
1.06 lb	Corn Sugar - Dextrose1.06 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
17.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	34.92	60%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.44	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		43.36	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.65 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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