BIB Stout - Beer Recipe - Brewer's Friend

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BIB Stout

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.082
1.019
8.3%
43.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb US - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 51.1%
1.77 lb Weyermann - Carafoam1.77 lb Carafoam 34.5 2.2 9.9%
2.13 lb Flaked Oats2.13 lb Flaked Oats 33 2.2 12%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 9%
0.72 lb American - Dark Chocolate0.715 lb Dark Chocolate 29 420 4%
1.42 lb American - Black Malt1.42 lb Black Malt 28 500 8%
1.06 lb Corn Sugar - Dextrose1.06 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
17.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 34.92 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.44 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.65 22.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"BIB Stout" Oatmeal Stout beer recipe by Joe V. All Grain, ABV 8.32%, IBU 43.36, SRM 50, Fermentables: (Pale 2-Row, Carafoam, Flaked Oats, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2020-09-27 05:22 UTC