Mr Campbell's Magic Jug
|
Scottish Export
|
23 Litres |
1.056 |
1.016 |
5.2 |
0 |
23.53 °L
|
214 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.7 g |
Creation
Date: 3/31/2020 11:27 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
17.55 |
36.3 °L
|
214 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 10:09 PM |
Notes: |
|
IRISH RED (CCCUY)
|
Irish Red Ale
|
21 Litres |
1.045 |
1.011 |
4.47 |
22.13 |
12.32 °L
|
214 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:57 PM |
Notes: |
|
Hoppy Irish Red
|
Irish Red Ale
|
25 Litres |
1.045 |
1.01 |
4.59 |
22.87 |
11.82 °L
|
214 |
1 |
|
|
Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:12 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
10 Litres |
1.044 |
1.011 |
4.28 |
25.82 |
12.62 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/21/2021 2:45 PM |
Notes: |
|
Sunday Bloody Sunday - 10 Gallon
|
Irish Red Ale
|
12 Gallons |
1.048 |
1.013 |
4.6 |
22.51 |
13.32 °L
|
214 |
0 |
|
|
Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:30 PM |
Notes: |
|
Low ABV Stout
|
Irish Stout
|
20 Litres |
1.022 |
1.012 |
1.32 |
16.03 |
29.18 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:01 PM |
Notes: |
|
Smoky Irish Red 2
|
Irish Red Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.54 |
32.06 |
13.76 °L
|
214 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:12 PM |
Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups.
add honey at 15 minutes left in boil to pasteurize it.
Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering
I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days.
(Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe
Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L)
I think It would be better with more color, also. |
|
111 LIBERTY PORTER
|
English Porter
|
28 Litres |
1.049 |
1.011 |
5.02 |
32 |
31.03 °L
|
214 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:43 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat! |
|
Test
|
Irish Red Ale
|
21.5 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.04 °L
|
214 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:04 PM |
Notes: |
|
Supermassive Black Hole
|
Sweet Stout
|
19 Litres |
1.089 |
1.019 |
9.95 |
32.31 |
50 °L
|
214 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.19 °L
|
214 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:33 PM |
Notes: |
|
Smithricks
|
Irish Red Ale
|
1.25 Gallons |
1.046 |
1.01 |
4.81 |
20.47 |
19.91 °L
|
214 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 11:36 PM |
Notes: |
|
Yum Yum Red
|
Irish Red Ale
|
18 Gallons |
1.055 |
1.009 |
5.99 |
37.17 |
12.89 °L
|
214 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:48 AM |
Notes: 2 row pale toasted at 350 for 1 hours
munich 10L toasted at 350 for 1 hour0 |
|
Cool Konee V.1
|
Irish Red Ale
|
27 Litres |
13.07 |
3.92 |
4.92 |
22.82 |
15.4 °L
|
214 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 1,5 L |
Creation
Date: 6/6/2019 8:24 AM |
Notes: Crystal 70 - Crystal Heritage
15 л воды 57 гр.С - получилось 55 гр.С, то ли солод не успел намокнуть, пришлось добавить 4 л. холодной воды 15 гр.С. в результате опять промахнулся, температура упала до 50гр.С, планировал 52гр.С ))
на 50гр.С пауза длилась 20 минут (ух, накормлю дрожжи :D), дальше кипятком поднял до 57 гр.С, больше кипятка не хотел вливать ( и так 7 литров), и нагрел за 7 минут до 65гр.С, видимо от плиты температура выросла еще на пару градусов, ну вот 65-68 гр.С пауза была 40 мин, потом нагрел до 72гр.С и подержал еще 15 минут, на мешаут закинул жареный ячмень.
К слову сказать, до паузы 72гр.С йодная проба уже показала отсутствие крахмала.
итого:
55 гр - 5 мин.
50 гр - 20 мин.
57-> 65 - 7 мин.
65 - 68 гр - 40 мин.
72 гр - 15 мин.
77 гр - 10 мин. |
|
Awesome Recipe
|
Irish Red Ale
|
938.8 Litres |
1.053 |
1.013 |
5.22 |
19.34 |
15.04 °L
|
214 |
0 |
|
|
Boil
Size: 999.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:05 PM |
Notes: |
|
Get Your Heart On Red - Batch #28
|
Irish Red Ale
|
37 Gallons |
1.046 |
1.012 |
4.52 |
12.81 |
13.77 °L
|
214 |
0 |
|
|
Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:44 PM |
Notes: |
|
Apa
|
Irish Stout
|
20.8 Litres |
1.042 |
1.007 |
4.57 |
123.85 |
27.6 °L
|
214 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:50 PM |
Notes: |
|
Fucked Up English Porter
|
English Porter
|
3.8 Litres |
1.064 |
1.013 |
6.7 |
33.59 |
36.96 °L
|
214 |
1 |
|
|
Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 6:14 AM |
Notes: Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron.
https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter |
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
27.84 |
36.11 °L
|
214 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:47 PM |
Notes: - High 50s in tub for day 1, steadily increase for 3 days to room temp
- Carb at 2.0 volumes |
|
|
|