Cream Ale
|
Cream Ale
|
25 Litres |
1.041 |
1.007 |
4.48 |
18.21 |
2.64 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 253.2 g |
Creation
Date: 3/16/2020 4:17 PM |
Notes: |
|
White Wabbit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.78 |
18.8 |
5.35 °L
|
211 |
1 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:24 PM |
Notes: |
|
EZ Mexi-Stylin Brewski
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.01 |
11.73 |
2.84 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:01 AM |
Notes: |
|
Jalapeno Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.44 |
19.08 |
3.45 °L
|
211 |
0 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:49 AM |
Notes: Boil Jalapeno's prep:
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :)
Secondary Jalapeno's prep:
2x per half of the batch (4x total) use more for more heat
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :) |
|
Wisconsin Common
|
Cream Ale
|
3.5 Gallons |
1.05 |
1.012 |
4.9 |
20.08 |
5.85 °L
|
211 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:11 PM |
Notes: Color Wash using C40 (mill and bag separately)
Add 1/2 of the honey during beginning of boil. Add the remainder at flameout.
Ferment with German ale yeast at 58F for three days, move to ambient (68F) for remainder of fermentation and clean up.
Cold crash and lager for 2 weeks or so (can be done in the keg) |
|
Ziz Lager
|
American Light Lager
|
18 Litres |
1.045 |
1.01 |
4.58 |
16.58 |
3.01 °L
|
211 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:18 PM |
Notes: çok az dms vardı.genel olarak iyiydi. |
|
Pseudo Lager à Juju #5
|
American Lager
|
68.1 Litres |
1.046 |
1.01 |
4.73 |
13.02 |
2.72 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/7/2021 12:58 PM |
Notes: 3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg) |
|
Lemmyout Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
26.35 |
8.29 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 5/16/2021 12:27 AM |
Notes: |
|
Generic Lager
|
American Light Lager
|
6.25 Gallons |
1.055 |
1.014 |
5.45 |
20.59 |
3.96 °L
|
211 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:08 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
31.17 |
3.69 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:01 AM |
Notes: |
|
Pavo Wit
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
18.09 |
4.01 °L
|
211 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:50 PM |
Notes: |
|
Oyster Thief Blond
|
Cream Ale
|
75 Gallons |
1.045 |
1.008 |
4.83 |
20.45 |
3.15 °L
|
211 |
0 |
|
|
Boil
Size: 79.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/6/2020 6:30 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.043 |
1.01 |
4.28 |
23.72 |
4.97 °L
|
211 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:59 AM |
Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4)
FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation.
Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
|
|
Killer Kolsch
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.74 |
40.78 |
3.31 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:51 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.053 |
1.014 |
5.01 |
20.14 |
4.47 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 10/5/2019 5:13 AM |
Notes: |
|
Basshook American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.45 |
22.89 |
3.64 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 6:55 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
2 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
211 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 6/21/2019 12:08 PM |
Notes: |
|
Lipa Edit
|
International Pale Lager
|
12 Litres |
1.055 |
1.01 |
5.94 |
43.32 |
5.3 °L
|
211 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:17 PM |
Notes:
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
18.98 |
3.23 °L
|
211 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.525 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:56 PM |
Notes: - add 6g of gypsum to strike water once it reaches 100 deg F
- add hops to kettle before adding wort
- get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast
- ferment at 64 degrees
- 145g corn sugar boiled in 1.5 cups of water for priming |
|
Awesome Recipe
|
American Wheat Beer
|
20 Litres |
1.061 |
1.012 |
6.51 |
21.63 |
3.79 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 9:21 AM |
Notes: |
|
|
|