| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | Bestmalz - BEST Heidelberg |
$ 1.78 / kg $ 10.67 |
38 | 1.3 | 42.9% |
| 6 kg | Bestmalz - Pilsen Malt |
$ 1.80 / kg $ 10.82 |
37 | 3.5 | 42.9% |
| 0.50 kg | OiO - Flaked Corn |
$ 4.40 / kg $ 2.20 |
41.4 | 0.37 | 3.6% |
| 0.50 kg | OiO - Flaked Rice |
$ 2.45 / kg $ 1.23 |
37.7 | 0.37 | 3.6% |
| 1 kg | Weyermann - Carafoam |
$ 3.50 / kg $ 3.50 |
34.5 | 2.2 | 7.1% |
| 14 kg / $ 28.42 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Premiant |
$ 0.11 / g $ 5.98 |
Pellet | 7.6 | Boil | 60 min | 9.12 | 50% |
| 56 g | LD Carlson - German Hallertau Blanc |
$ 36.99 / lb $ 4.57 |
Pellet | 9.5 | Hopback at 95 °C | 15 min | 3.91 | 50% |
| 112 g / $ 10.55 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33.1 L | Strike | 62 °C | 62 °C | 60 min | |
| 59.8 L | Sparge | 62 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 62 °C |
|||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 13.50 |
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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