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Imperial Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

60.5

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt	38	2.65	56.1%
2 kg	Gladfield - Harraway's Rolled Oats2 kg Harraway's Rolled Oats	39.1	1.4	18.7%
1 kg	New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt	35.4	96.45	9.3%
500 g	New Zealand - Medium Crystal Malt500 g Medium Crystal Malt	35.4	56.35	4.7%
500 g	Weyermann - Carafa III500 g Carafa III	32	525	4.7%
200 g	New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt	32.7	659.9	1.9%
500 g	Gladfield - Fonterra - Lactose500 g Fonterra - Lactose	35	0	4.7%
10,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Pacific Gem60 g Pacific Gem Hops		Leaf/Whole	15.4	Boil	60 min	60.49	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Pacific Gem (Leaf/Whole) 60 g Pacific Gem (Leaf/Whole) Hops		60.49	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 176.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On bottling day, split into two batches and add lots of coffee to one batch.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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