Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday April 12th 2020
1.079
1.019
7.9%
60.5
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt 38 2.65 56.1%
2 kg Gladfield - Harraway's Rolled Oats2 kg Harraway's Rolled Oats 39.1 1.4 18.7%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 9.3%
500 g New Zealand - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 4.7%
500 g Weyermann - Carafa III500 g Carafa III 32 525 4.7%
200 g New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 659.9 1.9%
500 g Gladfield - Fonterra - Lactose500 g Fonterra - Lactose 35 0 4.7%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacific Gem60 g Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 60.49 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32
Mash volume with grains 38.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

On bottling day, split into two batches and add lots of coffee to one batch.

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  • Last Updated: 2020-04-12 08:49 UTC