Boulders Brew British Bitter V 1.1
|
Strong Bitter
|
7.5 Gallons |
1.048 |
1.012 |
4.68 |
30.04 |
11.35 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/20/2021 3:58 PM |
Notes: |
|
New Zealand Pilsner (Nectaron)
|
British Golden Ale
|
5.2 Gallons |
12.848 |
2.098 |
5.74 |
59.68 |
4.92 °L
|
210 |
1 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:52 PM |
Notes: |
|
English Style Bitter
|
Best Bitter
|
25 Gallons |
11.149 |
3.054 |
4.31 |
24.31 |
11.22 °L
|
210 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 3:28 PM |
Notes: |
|
This One Time In England
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.011 |
4.07 |
18.01 |
8.14 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -2.79 psi |
Creation
Date: 1/21/2023 3:11 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. If whirlpooling: After the boil, stir to create a vortex, allow the wort to cool to 180°F (82°C), add whirlpool hops, and steep for 10 minutes. Chill the wort to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C) for 3 days, then allow the temperature to rise to 68°F (20°C) and hold there 4 more days. Transfer to sanitized service vessel (cask or keg) and add the dry hops. After 3 days, add the finings. Conditioned at cellar temperature (52–57°F/11–14°C) for 2 weeks then cold crashed and attached to CO2 in a kegerator.
First made 1/21/23. Achieved 84% efficiency! Added 0.5 lb of corn as a substitute for 0.5 lb marris otter. Also used pub yeast vs. the recipes version.
Whirlpool hops at 160 for 20 mins as chilled too much. Gravity was 1015 after 3 days when started raising temp from 65 to 66.
Delicious beer! Wonderful smooth, malty flavor - a classic English bitter. Recommend making again. |
|
Duncan's Endeavour
|
Strong Bitter
|
20 Litres |
1.051 |
1.012 |
5.08 |
41.08 |
11.87 °L
|
210 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 8:27 AM |
Notes: |
|
2021 ESB Quest - #2
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
30.08 |
11.76 °L
|
210 |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/26/2021 3:09 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
5.25 Gallons |
1.052 |
1.014 |
4.87 |
47.88 |
13.23 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:38 PM |
Notes: |
|
Campeche Mild Ale
|
Dark Mild
|
27 Litres |
1.031 |
1.007 |
3.13 |
15.52 |
16.23 °L
|
210 |
0 |
|
|
Boil
Size: 36.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 AM |
Notes: |
|
Brittish Golden Ale
|
British Golden Ale
|
50 Litres |
1.047 |
1.008 |
5 |
29.93 |
4.73 °L
|
210 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 3/17/2021 6:09 AM |
Notes: |
|
Fuller ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.34 |
34.97 |
13.57 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:26 PM |
Notes: |
|
Brownish
|
British Brown Ale
|
1.25 Gallons |
1.047 |
1.013 |
4.5 |
24.96 |
14.19 °L
|
210 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 AM |
Notes: |
|
Awesome Recipe
|
Australian Sparkling Ale
|
55 Litres |
1.052 |
1.012 |
5.33 |
24.18 |
5.26 °L
|
210 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/20/2020 10:50 AM |
Notes: |
|
Victory Bitter
|
Best Bitter
|
5 Gallons |
1.051 |
1.012 |
5.06 |
30.55 |
10.37 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 11:29 PM |
Notes: |
|
Montgomery's Last Charge ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
43.36 |
16.17 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 5/2/2020 4:34 PM |
Notes: |
|
Fruity Best Bitter
|
Best Bitter
|
11.5 Litres |
1.042 |
1.009 |
4.27 |
34.52 |
16.12 °L
|
210 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:04 PM |
Notes: |
|
Luiggi's British PA
|
British Golden Ale
|
20 Litres |
1.048 |
1.012 |
4.76 |
26.67 |
3.75 °L
|
210 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/23/2020 11:13 AM |
Notes: |
|
SH2B
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
37.49 |
14.24 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:10 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
15.3 Litres |
1.048 |
1.017 |
4.13 |
36.61 |
10.65 °L
|
210 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:32 AM |
Notes: |
|
Summer Lighting Clone
|
British Golden Ale
|
19 Litres |
1.049 |
1.013 |
4.73 |
37.08 |
4.24 °L
|
210 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:51 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
15 Litres |
1.038 |
1.007 |
4.06 |
50.1 |
8.17 °L
|
210 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:39 AM |
Notes: |
|
|
|