Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Jacket Strawberry - Milkshake IPA	American IPA	5 Gallons	1.066	1.019	6.17	66.36	7.67 °L	213	0
Author: JacobTrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.78oz Creation Date: 3/30/2020 8:07 PM Notes:
Complete Guesswork 001	American Amber Ale	20 Litres	1.056	1.011	5.85	29.05	13.86 °L	213	0
Author: RJupe Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:26 AM Notes:
Coconut Brown	American Amber Ale	5 Litres	1.057	1.014	5.58	25.74	27.23 °L	213	0
Author: _jet_ Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 3:07 AM Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv.
Oatmeal Cookie Brown Ale	American Brown Ale	6 Gallons	1.072	1.017	7.29	29.13	28.32 °L	213	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/30/2020 5:39 PM Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	213	0
Author: Semper Sitientem Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
KAKS-IPA	American IPA	21 Litres	1.06	1.011	6.49	61.17	4.96 °L	213	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/4/2020 3:09 PM Notes:
Dry Reef West Coast Style IPA	American IPA	6 Gallons	1.059	1.01	6.41	100.84	6.53 °L	213	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:33 PM Notes:
Primeira Cerveja IPA	American IPA	20 Litres	1.058	1.011	6.21	41.35	19.18 °L	213	0
Author: violera Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:51 PM Notes:
Zombie Dust / Citra IPA	American IPA	4 Gallons	1.07	1.017	6.98	97.23	8.78 °L	213	0
Author: DipaSippa Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:40 AM Notes:
St. Helena IPA 2	American IPA	2.75 Gallons	1.062	1.014	6.36	43.91	18.11 °L	213	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:38 AM Notes:
Pii Aii	American IPA	20 Litres	1.059	1.011	6.3	64.31	10.46 °L	213	0
Author: croudo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:42 PM Notes:
Fulltime IPA	American IPA	2.5 Gallons	1.057	1.013	5.83	52.22	3.97 °L	213	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:02 PM Notes:
Jāņu Alus #004	American IPA	21 Litres	1.079	1.015	8.4	45.66	10.11 °L	213	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:52 AM Notes:
Antonio Brown Ale	American Brown Ale	5 Gallons	1.125	1.031	12.24	127.75	14.88 °L	213	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:18 PM Notes: Pitched Kviek Yeast at 100 75 degrees
Green Meanie	American IPA	5.5 Gallons	1.066	1.012	7.08	63.87	9.51 °L	213	1
Author: LoonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:28 AM Notes:
IPA E Talz	American IPA	30 Litres	1.048	1.012	4.68	0	3.41 °L	213	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:15 AM Notes:
One Of Two Mates Brewing	American IPA	23 Litres	1.058	1.011	6.22	52.81	8.12 °L	213	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:56 AM Notes:
Ipa	American IPA	12 Litres	1.053	1.009	5.75	68.21	3.98 °L	213	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:00 AM Notes:
New One For 7/7	American IPA	3.5 Gallons	12.572	4.141	4.64	92.1	5 °L	213	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:27 PM Notes:
IPA	American IPA	6.5 Gallons	1.065	1.013	6.75	46.79	12.84 °L	213	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:06 AM Notes:
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