Trönuber
|
Munich Helles
|
7.5 Gallons |
1.051 |
1.013 |
5.03 |
20.2 |
4.36 °L
|
210 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/13/2020 5:23 AM |
Notes: |
|
PILSNER PALE ALE
|
International Pale Lager
|
27 Litres |
1.057 |
1.017 |
5.2 |
25.43 |
11.66 °L
|
210 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:49 AM |
Notes: |
|
Golden Buddha
|
International Pale Lager
|
25 Litres |
1.056 |
1.014 |
5.65 |
25.01 |
2.36 °L
|
210 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:42 AM |
Notes: |
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
35.86 |
4.63 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 10:15 PM |
Notes: |
|
IPL
|
International Pale Lager
|
1150 Litres |
1.048 |
1.012 |
4.77 |
11.66 |
3.31 °L
|
210 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:10 AM |
Notes: |
|
XKB
|
International Amber Lager
|
5 Gallons |
1.064 |
1.016 |
6.3 |
20.81 |
4.73 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 3:15 PM |
Notes: |
|
Premium Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.012 |
6.19 |
37.98 |
4.02 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:39 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
80 Litres |
1.058 |
1.016 |
5.54 |
19.25 |
3.56 °L
|
210 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:13 AM |
Notes: |
|
Svetly Lazek
|
Czech Pale Lager
|
5.5 Gallons |
11.913 |
3.311 |
4.6 |
35.64 |
5.49 °L
|
210 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 7/21/2020 5:22 PM |
Notes: |
|
Drunk Monkey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.016 |
6 |
25.35 |
5.91 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:19 PM |
Notes: Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
55 Litres |
12.015 |
3.096 |
4.77 |
0 |
3.5 °L
|
210 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:44 AM |
Notes: |
|
Polish Pilsner - Updated
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.46 |
36.71 |
3.71 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2020 5:45 PM |
Notes: |
|
Honey Lager-Superstition Collab
|
International Pale Lager
|
230 Gallons |
1.064 |
1.008 |
7.27 |
28.2 |
3.63 °L
|
210 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:05 PM |
Notes: |
|
Helles (Weyermann)
|
International Pale Lager
|
5.8 Gallons |
1.051 |
1.008 |
5.77 |
21.45 |
3.91 °L
|
210 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:44 PM |
Notes: Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer,
11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring
12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought
mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2.
28 days at 52°F, Diacetyl rest, 30 days at 33° |
|
Munich Hybrid Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.09 |
28.09 |
4.2 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
Notes: |
|
Nasty Rasty
|
Czech Premium Pale Lager
|
21 Litres |
1.074 |
1.019 |
7.33 |
35.13 |
6.15 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:33 AM |
Notes: |
|
Munich 4
|
Munich Helles
|
21 Litres |
1.045 |
1.008 |
4.95 |
17.58 |
4.75 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 1:04 AM |
Notes: |
|
Summer Is Cuming Lager
|
Czech Pale Lager
|
38 Litres |
1.056 |
1.012 |
5.78 |
48.62 |
7.53 °L
|
210 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:54 AM |
Notes: |
|
German Lager
|
Munich Helles
|
1080 Litres |
1.046 |
1.007 |
5.07 |
16.97 |
3.03 °L
|
210 |
0 |
|
|
Boil
Size: 1180 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 91.2 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:55 AM |
Notes: |
|
Helles
|
Munich Helles
|
2.75 Gallons |
1.051 |
1.008 |
5.71 |
21.94 |
3.56 °L
|
210 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:26 PM |
Notes: |
|
|
|