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Drunk Monkey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

25.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	38.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	38.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
42 oz	Rolled Oats42 oz Rolled Oats	33	2.2	20.3%
1 oz	Honey Malt1 oz Honey Malt	37	25	0.5%
207 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.72	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.84	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	4.52	16.7%
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Boil	5 min	2.79	16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	8.72	33.3%
0.50 oz	Citra (Pellet)	3.84	16.7%
0.50 oz	Galaxy (Leaf/Whole)	4.52	16.7%
0.50 oz	Artisan - Southern Passion (Pellet)	2.79	16.7%
0.50 oz	El Dorado (Pellet)		16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Frozen Pineapple		Water Agt	Mash	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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