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Fuller ESB Clone

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NKY Brewz
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Tuesday January 26th 2021
1.057
1.016
5.3%
35.0
13.6
n/a
30.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 1.49 / lb
14.90
38 3.75 83.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 1.49 / lb
1.49
33 80 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 1.99 / lb
1.99
35 20 8.3%
12 lbs / 18.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops 1.00 / oz
1.00
Pellet 6.3 First Wort 60 min 25.09 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 1.00 / oz
1.00
Pellet 5.5 Boil 15 min 9.88 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 1.49 / oz
1.49
Pellet 4.4 Dry Hop 0 days 33.3%
3 oz / 3.49
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
4.34 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
4.49 / each
8.98
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuller ESB Clone" Strong Bitter beer recipe by NKY Brewz. All Grain, ABV 5.34%, IBU 34.97, SRM 13.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 12:49 UTC
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