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Fuller ESB Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NKY Brewz
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday January 26th 2021

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

35.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

30.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.49 / lb $ 14.90	38	3.75	83.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.49 / lb $ 1.49	33	80	8.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 1.99 / lb $ 1.99	35	20	8.3%
12 lbs / $ 18.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 1.00 / oz $ 1.00	Pellet	6.3	First Wort	60 min	25.09	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.00 / oz $ 1.00	Pellet	5.5	Boil	15 min	9.88	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	4.4	Dry Hop	0 days		33.3%
3 oz / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 1.00 / oz $ 1.00	25.09	33.3%
1 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 1.00	9.88	33.3%
1 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 1.49		33.3%
3 oz / $ 3.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
4.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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