| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale |
$ 1.49 / lb $ 14.90 |
38 | 3.75 | 83.3% |
| 1 lb | American - Caramel / Crystal 80L |
$ 1.49 / lb $ 1.49 |
33 | 80 | 8.3% |
| 1 lb | American - Caramel / Crystal 20L |
$ 1.99 / lb $ 1.99 |
35 | 20 | 8.3% |
| 12 lbs / $ 18.38 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger |
$ 1.00 / oz $ 1.00 |
Pellet | 6.3 | First Wort | 60 min | 25.09 | 33.3% |
| 1 oz | East Kent Goldings |
$ 1.00 / oz $ 1.00 |
Pellet | 5.5 | Boil | 15 min | 9.88 | 33.3% |
| 1 oz | East Kent Goldings |
$ 1.49 / oz $ 1.49 |
Pellet | 4.4 | Dry Hop | 0 days | 33.3% | |
| 3 oz / $ 3.49 | ||||||||
| Danstar - London ESB Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.98 |
| Method: co2 CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
| 4.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
