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Campeche Mild Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.35 liters
Post Boil Size: 30.34 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

15.5

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	76.4%
425 g	Weyermann - Caramunich Type 3425 g Caramunich Type 3	34	57	10.8%
225 g	Muntons - Dark Crystal225 g Dark Crystal	33	150	5.7%
75 g	Weyermann - Carafa Special Type III75 g Carafa Special Type III	29.9	525	1.9%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	5.1%
3,925 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Fuggles21 g Fuggles Hops	Pellet	4.3	Boil	60 min	10.54	51.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.3	Boil	15 min	4.98	48.8%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Fuggles (Pellet) 41 g Fuggles (Pellet) Hops		15.52	100%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.77 L	Agua a 72	Strike	72 °C	67 °C	90 min
39 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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