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New Zealand Pilsner (Nectaron)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eloy A Montenegro
Calories: 169 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

12.8 °P

Final Gravity:

2.1 °P

ABV (standard):

5.7%

IBU (tinseth):

59.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

36.58

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 2.40 / kg $ 10.89	36	2	95.2%
0.25 lb	Weyermann - Caramunich Type 10.25 lb Caramunich Type 1	$ 2.19 / lb $ 0.55	33.5	35	2.4%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 2.10 / lb $ 0.53	27	3.4	2.4%
10.50 lbs / $ 11.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	$ 1.75 / oz $ 0.88	Pellet	16.2	Boil	60 min	30.86	11.1%
1 oz	Nectaron1 oz Nectaron Hops	$ 4.25 / oz $ 4.25	Pellet	9.7	Boil	15 min	18.34	22.2%
1.50 oz	Nectaron1.5 oz Nectaron Hops	$ 4.25 / oz $ 6.38	Pellet	9.7	Whirlpool	0 min	10.48	33.3%
1.50 oz	Nectaron1.5 oz Nectaron Hops	$ 4.25 / oz $ 6.38	Pellet	9.7	Dry Hop at 32 °F	2 days		33.3%
4.50 oz / $ 17.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 1.75 / oz $ 0.87	30.86	11.1%
4 oz	Nectaron (Pellet)	$ 4.25 / oz $ 17.00	28.82	88.8%
4.50 oz / $ 17.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal	MASH	Infusion	--	152 °F	60 min
5.72 gal	MashOUT	Infusion	--	180 °F	15 min
1.62 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
2 tbsp	Wyeast Nutrient	Other	Mash	0 min.
5.23 ml	Lactic acid	Water Agt	Mash	1 hr.
0.76 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.75 / each $ 6.75
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 6.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

41980

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	0	0	0	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand Pilsner (Nectaron)

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