New Zealand Pilsner (Nectaron) - Beer Recipe - Brewer's Friend

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New Zealand Pilsner (Nectaron)

169 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eloy A Montenegro
Calories: 169 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 22nd 2023
12.8 °P
2.1 °P
5.7%
59.7
4.9
5.4
36.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 2.40 / kg
$ 10.89 		36 2 95.2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 $ 2.19 / lb
$ 0.55 		33.5 35 2.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 2.10 / lb
$ 0.53 		27 3.4 2.4%
10.50 lbs / $ 11.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops $ 1.75 / oz
$ 0.88 		Pellet 16.2 Boil 60 min 30.86 11.1%
1 oz Nectaron1 oz Nectaron Hops $ 4.25 / oz
$ 4.25 		Pellet 9.7 Boil 15 min 18.34 22.2%
1.50 oz Nectaron1.5 oz Nectaron Hops $ 4.25 / oz
$ 6.38 		Pellet 9.7 Whirlpool 0 min 10.48 33.3%
1.50 oz Nectaron1.5 oz Nectaron Hops $ 4.25 / oz
$ 6.38 		Pellet 9.7 Dry Hop at 32 °F 2 days 33.3%
4.50 oz / $ 17.88
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2 tbsp Wyeast Nutrient Other Mash --
5.23 ml Lactic acid Water Agt Mash 1 hr.
0.76 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.75 / each
$ 6.75
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 6.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Metro Tower GH/KH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal MASH Infusion -- 152 °F 60 min
5.72 gal MashOUT Infusion -- 180 °F 15 min
1.62 gal Sparge Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.26 g | 21 qt) 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.2 20.8  
Total: 7.87 31.5
Equipment Profile Used: System Default
"New Zealand Pilsner (Nectaron)" British Golden Ale beer recipe by Eloy A Montenegro. All Grain, ABV 5.74%, IBU 59.68, SRM 4.92, Fermentables: (Pilsner, Caramunich Type 1, Acidulated) Hops: (Hallertauer Magnum, Nectaron) Other: (Whirlfloc, Wyeast Nutrient, Lactic acid)
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  • Last Updated: 2024-04-22 18:38 UTC